- The Baking Steel Griddle is a beast in the kitchen. Virtually indestructible and pre-seasoned with our proprietary oil, the American-made Griddle is up for any culinary challenge.
- Weighing in at 25lbs, and cutting a silhouette of 18 x 14 x 3/8”, The Griddle is thick but also easy to store.
- The Griddle has a dual personality. And that’s a good thing. One side is our classic Baking Steel, but flip it upside down and you have the “world’s best consumer cooking surface”. J. Kenji López-Alt‘s words not ours.
- The Griddle is great as a stovetop griddle, induction plate, and even as a cold plate after its been frozen. Cook with us on top of your gas, induction or electric stovetops, grills, and ovens. Get superb results EVERY TIME.
- It’s great for rustic breads, pizza (naturally), breakfasts, meat, it’s just great. You need this in your life.
- Cook anything, any time, any place. Perfectly. Create some love with the Baking Steel Griddle.
- Cleaning it? Piece of cake. Grab a bench scraper to make it even easier.