Description
Enabling restaurants to prepare several items at once, the Imperial IR-6-C commercial gas range can run several pots and pans at once. Its six burners each put out 32,000 BTU of heat, or they can be set to simmer soups and stocks at a lower 7,000-BTU level. For straightforward cleaning, these burners are anti-clogging and can lift off. The burner grates are made of cast iron that efficiently transfers heat from the range to the pan.
The Imperial IR-6-C 6-burner gas range’s convection oven adds to its functionality and space saving ability. Including a cool-down stage for putting the finishing touches on food, it has a three-position switch. While it should be checked over time to avoid possible cracking, the chamber’s porcelainized interior surfaces can be swiftly wiped clean. The stainless steel construction provides corrosion and rust resistance and protects it from dings and scrapes.
OPEN BURNERS – PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Two rings of flame for even heating.
– Cast iron PyroCentric burners are standard on all IR Series Ranges.
– Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws.
– One standing pilot per burner for instant ignition.
GRATES – Front grates measure 12″ x 11″ (305 x 279 mm). Back grates are 12″ x 13″ (305 x 330 mm).
– Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam.
– Pots slide easily from section to section and onto landing ledge.
– Grates are cast iron for a long service life.
Convection Oven
- 30,000 BTU/hr. (9 KW) convection oven with 1/4 hp blower motor cooks products
quickly and evenly with less shrinkage. - Convection oven interior dimensions 26-1/2″ w x 22-1/2″ d x 14″ h (673 x 572 x 356 mm).
- Three position switch for cooking or cool down. Fan shuts off automatically when door is open.
- Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
- Three chrome oven racks included.
| Manufacturer | Imperial |
| Product Type | Cooking Equipment |
| Application | Restaurant |
| Width (in) | 36 |
| Depth (in) | 31.5 |
| Height (in) | 56.5 |
| Heat | Gas/Electric |
| Gas Type | LP/NG |
| Range Configuration | Burners |
| Burner Type(s) | Open |
| Open Burner BTU (ea) | 32000 |
| Installation Type | Freestanding |
| Burner Configuration | Standard |
| Base | Convection Oven |
| Number of Ovens | 1 Oven |
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