A single flavor, gravity feed, countertop soft serve freezer. Capable of producing a variety of Soft Serve products including: Frozen Yogurt, Ice Cream, Custards, and Sorbets. Digital control system
automatically regulates and maintains consistent product quality. Refrigerated hopper and Standby Mode keeps product fresh, even overnight, and is approved for dairy and non-dairy products. Offer all popular soft serve variations from low or non-fat ice cream to custards, yogurt, and sorbet.
One, 1.7 Liter (1.8 quarts)
One, 8 Liters (8.45 quarts)
Hopper refrigeration maintains mix temperature below 4.4°C (40°F) during Cool and Standby modes.
Mix Low Indicator
When mix level is low, the Mix Low light turns “ON” to alert operator to add mix.
Maintains product temperature in the mix hoppers and freezing cylinders below 4.4°C (40°F) during long no-use periods.
Automatically regulates refrigeration and maintains consistent product quality by controlling product temperature and viscosity.
Records number of dispenses per day and total number of dispenses.
Displays hopper and cylinder temperature; helps control product safety.
(4oz Servings) 144 Servings / hr
Max = Two, 4-6oz servings per min.
- Low temperature and motor overload cutouts protect from cylinder over freezing.
- High pressure switch prevents compressor overheat.
- Thermal overload protects from motor overheat.
|Width||16 5/8 Inches|
|Depth||21 1/2 Inches|
|Height||27 1/2 Inches|
|Capacity per Compartment||8 Liters|
|Number of Hoppers||1|
|Output||144 (4 oz.) Servings Per Hour|
|18 Quarts Per Hour|
|72 (8 oz.) Servings Per Hour|
|Type||Soft Serve Ice Cream Machines|