True TFP-64-24M 64″ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The True TFP-64-24M prep table is equipped with an 8-inch-deep, white polyethylene cutting board—removable for cleaning—to provide space to assemble sandwiches or prepare salads. The top compartment comes with 24 sixth-size food pans. This unit can keep food between 33 and 41 degrees Fahrenheit by using a self-contained capillary tube system that controls the flow of R134A refrigerant. Its evaporator is coated in epoxy to resist corrosion and its condensing unit can be accessed from the back for maintenance.

In addition to its functional countertop space, the True TFP-64-24M prep table has a cabinet base that enables additional ingredients to be organized on four adjustable wire shelves. Both solid stainless steel doors have 12-inch-long aluminum handles that offer a comfortable grip and magnetic gaskets that prevent cold air from seeping out. The stainless steel exterior with GalFan-coated steel back resists dents and corrosion, while the clear-coated aluminum interior liner is simple to clean. The interior floor is made of stainless steel and has coved corners.

Product Details

• 8-in.-deep polyethylene cutting board is removable for cleaning
• Countertop storage comes with 24 sixth-size food pans
• 4 PVC-coated wire shelves are adjustable in ¹⁄₂-in. increments
• Stainless steel doors with 12-in. aluminum handles for comfortable opening
• Magnetic gaskets snap into door frames to seal cold air inside
• Fully insulated with foamed-in-place polyurethane
• Exterior front, top, and ends are stainless steel with a GalFan-coated steel back
• Interior liner is clear-coated aluminum and the floor is stainless steel with coved corners
• 2¹⁄₂-in.-diameter castors provide mobility
• Solid-state electronic controls
• Stainless steel lid and hood ensure food stays chilled and minimizes condensation

Refrigeration System

• Evaporator is coated in epoxy to resist corrosion
• Temperature range: 33-41 degrees F
• Capillary tube system uses R134A refrigerant to maintain cool temperature
• Large fan blades and evaporator fan motor move high volumes of air efficiently
• Rear-accessible condensing unit provides convenient access for maintenance

Dimensions & Utilities

• Pan size: 6⁷⁄₈ in. L x 6¹⁄₄ in. W x 4 in. D
• Shelves: 29¹⁄₂ in. W x 20 in. D
• Overall: 64¹⁄₈ in. W x 33¹⁷⁄₃₂ in. D x 46¹⁄₂ in. H
• 4.8 A, ¹⁄₃ HP
• 115 V/60 Hz/1 ph, 7-ft. cord with a NEMA 5-15P plug

Sandwich/Salad Unit, two-section, rear mounted self-contained refrigeration, stainless steel insulated cover, 8″D x 1/2″ thick cutting board, (2) solid hinged doors, (4) PVC coated adjustable wire shelves, includes: (24) 1/6 size clear polycarbonate insert pans (top), stainless steel front/top/sides, aluminum back, aluminum interior with stainless steel floor, 2-1/2″ castors, 1/3 HP, 115v/60/1-ph, 4.8 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA