Turbo Air MST-28-N 28″ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Turbo Air MST-28-N prep table comes with eight sixth-size, 4-inch-deep pans in the top opening, and ingredients in this area are cooled with a forced-air system. Since this system surrounds the entire compartment in cold air, a shield is created to keep temperatures under 41 degrees Fahrenheit. For convenient ingredient prepping and finished product plating, a 9¹/₂-inch-deep cutting board spans the width of the unit.

Additional storage space is provided inside the door compartment on one polyethylene-coated shelf. LED lights inside the cabinet enhance visibility, so staff members can find the ingredients that they need. The Turbo Air MST-28-N prep table exterior is made of stainless steel, except for the galvanized steel back and bottom, making it heavy duty and corrosion resistant.

Product Details

• Top compartment houses 8 sixth-size, 4-in.-deep pans
• Forced-air system surrounds the pan area in cold air to create a shield that keeps temperatures under 41 degrees F
• System maintains temperatures when the insulated pan cover is open
• 9¹/₂-in.-D x ¹/₂-in.-thick cutting board creates a convenient prep-and-plate space
• Bottom compartment comes with 1 polyethylene-coated, adjustable shelf
• LED cabinet lights enable users to see inside the cabinet
• Aluminum interior with a stainless steel floor is corrosion resistant and easy to clean
• Top compartment and lower cabinet are separated to isolate spills
• Heavy-duty stainless and galvanized steel exterior is built for commercial use
• Foamed-in-place polyurethane insulation keeps cold air inside the cabinet
• Door can be reversed in the field to fit into different layouts
• 4-in.-dia. swivel casters have locks on the front set for stability

Self-contained Refrigeration System

• Temperature range: 33-39 degrees F
• R290 hydrocarbon refrigerant keeps temperatures within the ideal range
• System is easy to service since the components are built together
• Self-cleaning device lengthens the system lifespan by brushing dust off the condenser 2-3 times each day
• Evaporator is coated to resist corrosion for strength in commercial settings

Dimensions & Utilities

• Shelf: 22¹/₂ in. x 17 in.
• Overall: 27¹/₂ in. W x 31 in. D x 42 in. H
• 115 V/60 Hz/1 ph, 9-ft. cord with a NEMA 5-15P plug
• 3.8 A, ¹/₆ HP

Product Features

M3 Series Sandwich/Salad Unit, one-section, rear mount self-contained compressor, 7.0 cu. ft., 8-pan top opening with hood, (1) field reversible swing door, (1) PE coated wire shelf, 9-1/2″ deep cutting board with side rail, digital temperature control, self-cleaning condenser, cold bunker system, stainless steel top, front & sides (galvanized steel back & bottom), aluminum interior, stainless steel floor & ABS door liner, LED interior lighting & fan control, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 2.8 amps, NEMA 5-15P, cETLus, ETL-Sanitation

Note: Nominal cubic footage measurements sometimes provided by refrigeration manufacturers may not indicate actual usable space. If you require a specific capacity, please call one of our customer care representatives to ensure the unit you order meets your needs.