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Frucosol F50 Semi-Automatic Commercial Orange and Citrus Juicer

$3,195.00 $2,895.00

  • Semi-automatic and easy to use with storage capacity for 26 lbs or oranges.
  • Load the machine with fruit and watch it split, juice and discharge the pulp
  • Easy cleanup, assembly and dis-assembly
  • Voltage: 110 V / 50-60 Hz.;Consumption: 150 W / 2.3 Amps ; Single-Phase 3/4 HP

Description

Frucosol is a well respected manufacturer of top quality commercial juicers. This Spanish manufacturer has long been popular in the European marketplace and is more currently offering available in the USA. Frucosol has been manufacturing durable, high quality juicers since 1991. The company is focused on designing and producing practical, high quality products for commercial environments requiring heavy usage

The Frucosol F-50 commercial orange juicer is an efficient, reliable and stunningly designed machine. It gives a high yield of juice per fruit by only pressing the inside of the fruit. The pulp, pits, and peel are left behind so that the juice is non-bitter and smooth tasting. Also, the flavor of the juice is not affected by the oils and acidity contained in the peel.

The Frucosol F-50 is semi-automatic and easy to use. Also, cleaning after use is a breeze. Dismantling, rinsing and reassembling the parts that come into contact with the juice is incredibly quick and uncomplicated.

The model F-50 has a storage bin on the top of the machine that holds about 8 pounds of citrus.  When you want to juice,  place up to 7 citrus in the feed chute and start the machine.  The unit will automatically feed the citrus in the feed chute.

The Frucosol line of commercial juicers is designed to have the smallest number of moving parts as possible. The results of this simple design cause the Frucosol commercial juicers to require very little maintenance, if any. These juicers have more stainless steel and less plastic and are very heavy duty. With proper care, the F-50 should last a lifetime.

The Frucosol F-50 juice machine will provide your establishment with profits, time saving and a good image. It can be adapted for any type of business or environment such as: baker’s shop, tea salons, coffee-shops, health food stores, supermarkets and hotels.

How It Works:
These systems are unique throughout the world. Two cups gather the fruit, which is cleanly cut by a blade and divided into two halves. The juice is then extracted from both halves of the fruit by pressing. Only the inside of the fruit is pressed and the juice does not come into contact with the peel, while the pulp remains in the shell. The result is that the flavor of the juice is not affected by the oils and acidity contained in the peel.

RELIABILITY – Quality controls during the manufacturing process guarantee the perfect operation of all our models for the end-user.

CLEANING – Dismantling, rinsing and reassembling the parts that come into contact with the juice is incredibly quick and easy.

QUALITY OF FLAVOR – The peel is not crushed, nor does the juice from the fruit pass over it, meaning that the flavor is not affected by oils or acidity.

ATTRACTIVE DESIGN – Its design and operation are highly attractive to the customer, giving rise to a desire to drink a natural, freshly juiced citrus juice.

Features:

  • Commercial Quality
  • Production: 20-25 Fruits /minute
  • Fruit Size – Diameter 2 1/4″ through 3 1/2″
  • Produces approximately 30 gallons in 1 hour – 6 to 8 hours a day
  • Entertains Your Customers
  • Fruit Diameter: All sizes up to 3 inches
  • High Volume Juice Sales
  • Easy to Clean
  • Automatic sensor shut off

Specifications

  • Weight: 97 Lbs.
  • Dimensions 31″ H x 18″ W x 22″ D
  • Safety: Electronic Sensor cut off
  • Consumption: 150 W / 2.3 Amps
  • VOLTAGE: 110 V / 50-60 Hz.
  • Motor: Single-Phase 3/4 HP

Frucosol F50 Model Differences

  • F50A – Automatically fruit feed. Citrus stored on top of machine and on demand automatically enters the feed chute
  • F50 – Semi-Automatic fruit feed. Citrus stored on top of machine and when you want to juice you place 5-7 citrus into feeding chute

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