Join us as we demo and test the Super Angel Juicer on beets, carrots, celery and apples. We also show the ease of making almond milk with this juicer!
In the introduction we talk about the four different models of the Super Angel Juicer to help you decide which model is best for you. We then chat about the different parts that come with your Super Angel Juicer. Assembly is done right on camera so you can see exactly how long it takes to assemble (Spoiler alert: not long at all). Juicing starts with apples, beets, carrots and celery. Different angles of the juicing process are shown so you can see what techniques to use when juicing different types of produce. We chat about the foam and different ways to ensure you get little to no foam in your juice. A close up of the pulp is shown so you can see how dry the pulp is when using the Super Angel Juicer. This clip ends with a taste test.
The next clip starts with Dee from Plant Based Pros using the Super Angel Juicer to make almond milk. Tips and tricks are given on how best to juice almonds and the reasons why it’s important to soak your almonds before milking them. A close up of the pulp is shown so you can see how dry the almond pulp is.
Disassembly of the Super Angel Juicer is done right on camera so you can gauge how long it takes to disassemble your juicer. We then clean the different parts to show how easy it is to clean. The video ends with our final thoughts and recommendations.
Ever since we introduced the Ceado line of commercial juicers, we have been getting inquiries left and right about their performance. We decided to test the largest of the two centrifugal Ceado juicers, the ES-700, and the results are in! The Ceado line of juicers is extremely powerful and a great investment for any juice bar or restaurant. By popular demand, here are the most asked questions about the Ceado ES-700 and the Ceado ES-500. If any question was missed, please contact us and we will get back to you right away!
What are the major differences between the Ceado ES-700 and the ES-500
The ES-700 is larger than the ES-500 and its meant for large to medium business operations that consume over 20 lbs of produce a day. The ES-500 is meant for personal use and for small business operations that consume up to 20 lbs of produce a day. The Ceado ES-700 comes with 2 chutes whereas the Ceado ES-500 only comes with 1 chute.
Can I use the ES700 and ES-500 in my restaurant or juice bar?
The ES-700 and the ES-500 are both NSF certified so they meet the qualifications to be used in a commercial establishment.
Opening a juice bar is an extremely rewarding experience that can be very lucrative and improve the health around your community. Your juice bar will need creative marketing, a good location, and great equipment. Startup costs can be as low as $15k or as high as $350k, depending on your area. However, you’ll bring in $200k – $750k in annual revenue once your juice bar is set up and running. We’ve helped hundreds of juice bars craft their business plans, get the right equipment for sustainable operations, and expand into additional offerings. Let’s jump right in and discover how to open your juice bar.
Here are the 12 most important steps to open your juice bar:
1. Understand the Secrets to Successful Juice Bars
Most of our readers visit juice bars or even own several of them. However, some of you do not have a juice bar in your area and are ready to bring the healthy vibes to your hometown. Let’s understand what a juice bar does and what makes them so popular.
Juice bars are aimed at health-conscious individuals who want to add fruits and vegetables to their diets. Many people replace traditional foods with juices while doing 30 days cleanses. People participating in juice cleanses requires a constant source of fresh juice, whether it comes from their local juice bar or personal juicer at home. Juice bars serve freshly squeezed juices as well as healthy smoothies and other delectable treats. This includes protein shakes, wheatgrass shots, chia pudding, coffee, and greens.
Plant Based Pros has been getting a ton of questions about the newest commercial cold press juicer on the market – the Kuvings CS700. Restaurants and juice bars do not have many options for cold press juicers that are suitable for commercial use and are NSF certified. The Kuvings CS700 fills this gap and this juicer easily handles all commercial and household needs! By popular demand, here are the most asked questions about the CS700. If any question was missed, please contact us and we will get back to you right away!
How will the CS700 help my business maximize profit?
The CS700 is a commercial cold press juicer. Masticating juicers are slower than centrifugal juicers, and ensure that the maximum amount of juice is pressed from your produce. This will reduce your grocery bill and help you save money in the long run.
Can I use the CS700 in my restaurant or juice bar?
The CS700 is NSF certified so it meets the qualifications to be used in a commercial establishment.
Can the CS700 run for 24 hours straight?
Yes, this juicer can run up to 24 hours without turning off the motor. Please alternate the two juicer tops in between recipes or every 20 minutes. This will ensure that juice yield and juicer performance stays high.
Learn how to juice celery with the Kuvings EVO820! Dee from Plant Based Pros shows you how easy it is to make celery juice. This is perfect for anyone who wants the health benefits of one of the most popular juices available. She uses the Kuvings EVO820 to quickly separate the juice from the pulp and creates a delicious emerald celery juice.
Break apart celery and wash each piece. Make sure that the inside is washed since debri and dirt tends to get stuck there.
Cut the celery into 1″ pieces. Start from the greenest part and work your way to the base of the celery (the white part). Throw away the white part.
Close the chute of the EVO820 juicer and start feeding it handfuls of celery. Make sure to watch the pulp and juice output so you don’t overwhelm the juicer. Once the the pulp and the juice start trickling it out, you add more.
Learn about the Kuvings SV500 Vacuum Blender – the latest model from the line of Kuvings vacuum blenders.
Dee, provides a thorough overview of the newest vacuum blender for 2019. She shows the importance of vacuum blending in order to retain the freshness and nutrients of your food. Dee shows how easy it is to use the vacuum blender and shows the benefits of using a vacuum blender vs. normal blender. Learn how easy it is to make almond butter as well as a breakfast smoothie. Dee also shows all the parts for the Kuvings SV500 Vacuum Blender so you’ll know exactly what you’re getting.
Contrary to popular belief, being Plant Based or Vegan doesn’t mean that you miss out on all the cheesy recipes that non-vegans eat. There are tons of dairy free options at grocery stores. Most are loaded with unhealthy preservatives and ingredients that I cannot even pronounce. Nut cheese, when made with plant-based ingredients, is not only delicious, but healthier than its casein counterpart. It’s also extremely easy to whip up so there’s no need to buy it at the store.
Why Cashew Cheese is Healthy
Aside from being super delicious, plant-based cashew cheese is rich with Vitamin B, Calcium, Protein and Fiber. It has more vitamins and minerals than dairy. Unlike animal cheese, it does not have saturated fats which increase cholesterol and your risk of heart disease and stroke.
How cashew cheese helps with weight loss
Since cashews are high in protein and healthy fat, cashew cheese will help you stay full longer and reduce cravings. You can use the cheese to make all kinds of recipes for pizza, pasta sauce, dressings and dips. It will instantly make any bland recipe delicious and nutritious, which makes it easy to continue eating healthy.
To Soak or Not to Soak
If you have time, it’s best to soak the cashews. This will make them soft and the creamy consistency be easily achievable. When cashes are soaked, the enzymes are neutralized so our bodies digest them better. All you have to do is get raw, unsalted cashews, put them in a container and fill the container up with water. Wait at least 2 hours or simply do it the night before and TADA! It really is that simple! If you are in a pinch, you can simply use raw unsalted cashews. I’ve done this before and used my Kuvings Power Blender to grind them up. The consistency was creamy and buttery in minutes. *Note that high speed blenders are the best tools to use to achieve creaminess.
Learn about the newest Kuvings EVO820 Citrus attachment – a popular attachment for the latest model from the line of Kuvings cold press masticating vertical juicers. Dee, from https://www.plantbasedpros.com/, provides a thorough overview of the newest juicer attachment for 2019. You’ll find out how to make orange juice or a delicious citrus detox drink. Dee shows all the parts for the Kuvings EVO820 citrus attachment. Afterwards she runs oranges and limes through the citrus juicer and shows the juice yield. She uses different sizes of limes and oranges to show how versatile the attachment is.
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Check out Plant Based Pros to to get the latest deals on juicers, blenders, and grain mills. You’ll also find the latest reviews and recipes just for you. Every purchase comes with free shipping and no taxes so you’ll leave healthy and happy.
00:12 Going over juicer parts 1:25 Juicing starts 2:24 Juicing a lime 2:45 Closeup of feed chute 3:55 How to clean Kuvings EVO820 citrus attachment 4:11 Is the EVO820 citrus attachment worth the money? 5:12 Where to get your Kuvings EVO820 citrus attachment
Learn about the newest Kuvings Power Blender KPB-351 – the latest model from the line of Kuvings blenders.
Dee, from https://www.plantbasedpros.com/, provides a thorough overview of the newest blender model for 2019. Dee shows how easy it is to operate the Power Blender. She shows all the parts and accessories and makes almond milk, hummus, and ice cream with the KPB-351 blender. You can also make delicious smoothies, soups, and cocktails with this powerful blender! After making all of these recipes, Dee cleans the blender in less than one minute.
Learn about the Mockmill 100 – the latest grain mill from the line of Mockmill grain mills. This grain mill is designed by the legendary Wolfgang Mock. Dee, from Plant Based Pros, provides a thorough overview of the very popular Mockmill 100.