Plant Based Pros has been getting a ton of questions about the newest commercial cold press juicer on the market – the Kuvings CS700. Restaurants and juice bars do not have many options for cold press juicers that are suitable for commercial use and are NSF certified. The Kuvings CS700 fills this gap and this juicer easily handles all commercial and household needs! By popular demand, here are the most asked questions about the CS700. If any question was missed, please contact us and we will get back to you right away!
How will the CS700 help my business maximize profit?
The CS700 is a commercial cold press juicer. Masticating juicers are slower than centrifugal juicers, and ensure that the maximum amount of juice is pressed from your produce. This will reduce your grocery bill and help you save money in the long run.
Can I use the CS700 in my restaurant or juice bar?
The CS700 is NSF certified so it meets the qualifications to be used in a commercial establishment.
Can the CS700 run for 24 hours straight?
Yes, this juicer can run up to 24 hours without turning off the motor. Please alternate the two juicer tops in between recipes or every 20 minutes. This will ensure that juice yield and juicer performance stays high.
Continue reading Everything You Need to Know About the Kuvings CS700 Commercial Cold Press Juicer