Imperial IFS-75-OP Gas Fryer – (1) 75 lb Vat, Floor Model

Description

Fryer,  floor model, 75 lb. capacity, open pot, snap action thermostat, includes: fine mesh crumb screen & (2) nickel-plated baskets, stainless steel front, sides, door, basket hanger & frypot, 6″ legs, 175,000 BTU, ETL, ETL-Sanitation, CE

OPEN POT BURNERS

• Flame heats ceramic plates located strategically outside of the frypot.
• Intense heat rapidly heats the stainless steel sides and the oil inside of the frypot.
• No tube fired burners and no air shutter adjustments needed.
• Snap acting thermostat has a 200ºF – 400ºF. (93ºC – 204ºC) temperature range that extends oil life and produces a uniformly cooked product.
• 100% safety shut-off valve.

LARGE COLD ZONE

• Captures and holds particles out of the fry zone.
• Reduces taste transfer.

STAINLESS STEEL FRYPOT

• Open Pot Frypots are easy to clean with no obstruction to clean around.
• Large 18″ x 18″ (457 x 457 mm) frying area.
• Frypot sides are robotically welded stainless steel to virtually eliminate leaks.
• Fine mesh wire crumb is included.
• Deep drawn bottom facilitates draining, slants toward the drain.
• 1-1/4″ (32 mm) full port drain valve empties frypot quickly and safely.
• Two large, nickel-plated fry baskets with vinyl coated, heat protection, handles are included.
• Basket hangers are stainless steel.

EXTERIOR FEATURES

• Stainless steel front, door, sides, basket hanger and frypot.
• Welded and polished stainless steel seams.
• Full heat shield protects control panel.
• Full bottom chassis provide structural support.
• Plate mounted 6″ (152 mm) heavy duty stainless steel legs or optional casters assures secure support.
• One year parts and labor warranty. Limited warranty on frypot, stainless steel frypot is five years pro-rated.

Fryer overview

Documents:

• Spec Sheet
• Owner’s Manual
• Start-Up Procedures