Description
Southbend’s line of economy fryers is a must-have when running any commercial kitchen. All of Southbend’s economy fryers come equipped with a thermostat that maintains the selected temperature automatically between 200°F and 400°F. The SB65S in particular has a 65-80 Ib. oil capacity and produces a maximum of 151,000 BTU (NAT/LP) for outstanding frying results. Southbend’s SB65S has a cooking depth of 5″ and 745 square inches of heat transfer area for plenty of frying space. This unit is installed with a tube-type fry pot which permits over 50% more heat to be transferred to the oil which aids in the quick recovery of heat lost in between loads. A large cold zone on this fryer also helps to capture food particles, reduces flavor transfer, and extends the life of your oil.
Product Details:
| Width: | 20.15 in. |
| Height: | 47.4 in. |
| Depth: | 34.43 in. |
| Capacity: | 65-80 lbs. |
| Controls: | Thermostatic |
| Number of Baskets | 2 |
| Number of Burners | 5 |
| Number of Fryer Pots | 2 |
| Temperature Range: | 200°F to 400°F |
| Exterior: | Stainless Steel |
| Power Type: | Gas |
| Gas Type: | NG/LP |
| Total BTU: | 151,000 |
| Shipping Weight: | 226.00 pounds |
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