For optimum convenience and usability, choose this Bakers Pride Restaurant Series 36-BP-0B-BROLR36-S30 range for all of your restaurant cooking needs. With six 40,000 BTU burners beneath a 36″ charbroiler top, this gas range delivers even heat distribution every time, allowing you to grill up steaks, fish, and vegetables with perfectly seared exteriors and moist, juicy interiors. A unique anti-clogging pilot shield ensures that you get the most out of the open top burners and do not clog up burners with grease drippings.
With a 7″ landing ledge and a 24″ deep cooking area, this range provides you with plenty of room to work. Plus, with a 40,000 BTU 30″ convection oven with a heavy-duty, 4 position chrome-plated rack, you’ll have ample cooking power for consistent results. This configuration lets you sear your meats up top on the charbroiler and then finish them down below in the oven, all within one range of motion.
This 6 burner gas range is easy to clean, too! It features a sleek and sturdy 16 gauge stainless steel construction and removable cast iron grates and burner heads for fast, efficient cleaning. Additionally, the oven’s interior has a porcelain bottom and door liner, while the door itself is removable for a more thorough cleaning. A liquid propane connection is required for operation.
Working Height: 36″
Height: 56 3/4″
Depth: 26 1/2″
|Height||56 3/4 Inches|
|Oven Interior Width||30 Inches|
|Oven Interior Depth||26 1/2 Inches|
|Cooking Surface Height||36 Inches|
|Oven Interior Height||15 Inches|
|Work Surface Height||36 Inches|
|Number of Burners||6|
|Number of Controls||6|
|Number of Ovens||1|