This Bakers Pride BPCV-G2 Restaurant Series bakery depth, double-deck convection oven is perfect for preparing a variety of appetizers, entrees, sides, and desserts in even the busiest bakeries and kitchens.
Bakery depth (sometimes called deep depth) convection ovens allow the user to load full-size pans in either direction, something that can’t be done in a standard depth model. As a result, multiple pans can be “staggered” or faced in alternating directions on the racks for better airflow and more even results, particularly when baking.
For easy cleanup and excellent versatility, each oven is designed with a porcelainized heavy gauge steel interior. To keep an eye on your culinary creations, interior lighting comes standard with each unit.
The Bakers Pride BPCV-G2 Restaurant Series bakery depth double-deck convection oven is constructed with a stainless steel front, top, sides, and door gaskets. It has a 50/50 synchronized door design with double pane, thermal glass windows.
The Bakers Pride BPCV-G2 also has a 60-minute electric timer and a 1/2 hp fan motor with dual-speed fan control. Cool-to-the-touch knobs ensure safety during use. Four stainless steel legs come standard with adjustable bullet feet.
|Interior Width||26.62 Inches|
|Interior Depth||26.5 Inches|
|18 x 26 Pan Capacity||10 Pans|
|Gas Inlet Size||3/4 Inches|
|Number of Chambers||2|
|Number of Decks||Single|
|Number of Doors||4|
|Number of Racks||10|
|Oven Interior Style||Deep Depth|
|Power Type||Natural Gas / Liquid Propane|
|Temperature Range||150 – 550 Degrees F|