Bakers Pride EP-2-8-5736 74″ Double Deck Electric Pizza Oven


  • 208V/240 V – 12,000 watts, one or three phase
  • 300–800°F (148–343°C)
  • Two Cordierite deck
  • 7” deck height
  • 60-minute timer
  • Independently controlled top and bottom heat dampers
  • Heavy-duty, slide-out flame diverters
  • All stainless steel exteriors, aluminized steel interiors
  • Spring-balanced, fully insulated doors
  • Fully insulated throughout
  • Heavy-duty steel legs finished with durable Bakertone

Plant Based Pros is an Authorized Retailer of Bakers Pride products.

Items purchased from Plant Based Pros:

  • Are brand new and in original packaging.
  • Are covered by the full manufacturer warranty.
  • Qualify for manufacturer service and support.
  • Questions? Call  800-522-0517

Please note that the 208V (1 Phase), 240V (1 Phase), and 240V (3 Phase) voltage options have a lead time of 3 to 6 weeks before shipping.

Product May Have Extended Lead Time (Call for Availability)


With ample deck space and durable design, this Bakers Pride EP-2-8-5736 double deck electric pizza oven can handle even the most demanding production needs! Ideal for delicious artisan bread, pizza, and general purpose baking, this traditional pizza oven has a 7″ deck height and features independent operator controlled heat elements, which can achieve temperatures between 300 and 800 degrees Fahrenheit for perfectly balanced results.

This unit’s exterior is constructed of heavy gauge stainless steel while its interior is manufactured of high-heat resistant aluminized steel and is insulated for cooler outer temperatures and consistent inner temperatures.

Width74 Inches
Depth43 Inches
Height66 Inches
Deck Width57 Inches
Deck Depth36 Inches
Deck Height7 Inches
Phase1 Phase / 3 Phase
Voltage208 Volts / 240 Volts
Wattage12,000 Watts
Door TypeSolid
NSF ListedYes
Number of Decks2
Power TypeElectric
StyleDeck Style
Temperature Range300 – 800 Degrees F


Additional information

Voltage Type

208V (1 Phase), 208V (3 Phase), 240V (1 Phase), 240V (3 Phase)


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