Beverage Air SPE60HC-24M-STL 60″ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

$7,915.86

  • Most of the exterior is made of stainless steel to withstand minor damage
  • Exterior back and bottom are made of galvanized steel for strength
  • Interior liner is constructed of aluminum for corrosion resistance
  • 24 sixth-size, 4-in.-D polycarbonate pans hold a variety of toppings
  • Glass lid provides visibility of toppings without releasing cold air
  • 10-in.-D cutting board is made of polyethylene for heavy use
  • 4 epoxy-coated shelves resist corrosion
  • 6-in. casters provide mobility
  • 2 casters have locks to maintain stability
  • Maintains cool temperatures with R290 hydrocarbon refrigerant
  • Forced air system pushes air under the pans to ensure even temperatures
  • Air is absorbed and released with the rear-mount refrigeration system
  • Corrosion-resistant evaporator coils are coated in epoxy
  • 1,549 BTU
  • 115 V/60 Hz/1 ph, 3 A, 1/4 HP, 8-ft. cord with a NEMA 5-15P plug
  • Overall Dimensions: 60 in. W x 383/8 in. D x 36 in. H (611/4-in. H with the lid open)
SKU: BeverageAirSPE60HC-24M-STL Category:

Description

Beverage Air SPE60HC-24M-STL

The Beverage Air SPE60HC-24M-STL prep table has a glass lid that provides product visibility when closed, preventing cold air loss. Pizzas, sandwiches, wraps, and more can be prepared directly on the unit thanks to its 10-inch-deep cutting board and 24 polycarbonate pans that hold toppings. To ensure product is safe with the lid open, a forced air system pushes air under the pans for even cooling. Temperatures are kept chilled with R290 hydrocarbon refrigerant.

The exterior is constructed of galvanized and stainless steels for durability, strength, and heavy use. There are two doors on the bottom of the cabinet that provide access to four epoxy-coated shelves. The interior liner is easy to clean since it is made of aluminum. The Beverage Air SPE60HC-24M-STL prep table can be locked into place since two of the casters have brakes.

Product Details

  • Most of the exterior is made of stainless steel to withstand minor damage
  • Exterior back and bottom are made of galvanized steel for strength
  • Interior liner is constructed of aluminum for corrosion resistance
  • 24 sixth-size, 4-in.-D polycarbonate pans hold a variety of toppings
  • Glass lid provides visibility of toppings without releasing cold air
  • 10-in.-D cutting board is made of polyethylene for heavy use
  • 4 epoxy-coated shelves resist corrosion
  • 6-in. casters provide mobility
  • 2 casters have locks to maintain stability
  • Maintains cool temperatures with R290 hydrocarbon refrigerant
  • Forced air system pushes air under the pans to ensure even temperatures
  • Air is absorbed and released with the rear-mount refrigeration system
  • Corrosion-resistant evaporator coils are coated in epoxy
  • 1,549 BTU
  • 115 V/60 Hz/1 ph, 3 A, 1/4 HP, 8-ft. cord with a NEMA 5-15P plug
  • Overall Dimensions: 60 in. W x 383/8 in. D x 36 in. H (611/4-in. H with the lid open)

Heavy-Duty Door Design

  • Easy to load and unload products since the doors stay open past 120 degrees
  • Self-closing design ensures cold air stays in the cabinet
  • Field reversible to accommodate almost any work flow
  • Snap-in gaskets prevent cold air leaks
  • Handles on the doors are made of aluminum

Elite Series Mega Top Refrigerated Counter, with see-thru lids, two-section, 60″ W, 12.2 cu. ft., (2) doors, (4) shelves, stainless steel top with opening for (24) 1/6 size pans, 10″ cutting board, stainless steel exterior, aluminum interior, rear-mounted self-contained refrigeration, (pans furnished are 4″ deep, tops will accommodate 6″ deep pans) R290 Hydrocarbon refrigerant, 1/4 HP, UL, cULus, UL EPH Classified, UL-Sanitation, MADE IN USA, 115v/60/1ph

Note: Nominal cubic footage measurements sometimes provided by refrigeration manufacturers may not indicate actual usable space. If you require a specific capacity, please call one of our customer care representatives to ensure the unit you order meets your needs.

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