Black Diamond BDGR-24 24″ 4 Burner Gas Range w/ Standard Oven, Natural Gas

$1,801.64$2,001.64

  • (4) 30,000-BTU cast iron open burners with lift-off heads
  • Removable, 12-in. x 12-in. cast iron grates
  • Each burner has an individual pilot and control knob
  • Removable crumb tray
  • Backriser’s high shelf can be used for small equipment
  • Durable, stainless steel front, backriser, and shelf
  • Adjustable, 6-in. stainless steel legs
  • 148,000 total BTU
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SKU: BlackDiamondBDGR-24 Category:

Description

Black Diamond BDGR-24 Description

The Black Diamond BDGR-24 commercial gas range has four burners that can be used to stew, fry, sauté, and more. These burners have lift-off heads and are controlled individually with separate pilots and controls. This unit has a built-in backriser that directs heat to the hood vent, and its built-in shelf can hold salamander broilers and cheese melters.

The base of this Black Diamond BDGR-24 four-burner gas range has a standard oven. Unlike a convection oven, this type of oven heats food from the bottom without a fan circulating heat. It has an adjustable temperature range, from 200 to 550 degrees Fahrenheit. The oven’s interior liner is made of porcelain-a corrosion-resistant construction that prevents food from sticking. Its oven door is spring loaded and has a handle that stays cool to the touch.

Product Details

  • (4) 30,000-BTU cast iron open burners with lift-off heads
  • Removable, 12-in. x 12-in. cast iron grates
  • Each burner has an individual pilot and control knob
  • Removable crumb tray
  • Backriser’s high shelf can be used for small equipment
  • Durable, stainless steel front, backriser, and shelf
  • Adjustable, 6-in. stainless steel legs
  • 148,000 total BTU

Standard Oven Base

  • Adjustable thermostatic control
  • Temperature range: 200-550 degrees F
  • Nonstick porcelain interior liner resists corrosion
  • 2 adjustable, removable racks
  • Spring-loaded door
  • Cool-to-the-touch door handle
  • Flame failure safety
  • 30,000 BTU

Dimensions & Utilities

  • Oven interior: 20.5 in. W x 26 in. D x 14 in. H
  • Overall: 24 in. W x 32.5 in. D x 60 in. H
  • Heated by natural gas
  • 3/4-in. NPT gas connection

Black Diamond Range, natural gas, 24″, (4) 12″ x 12″ 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (1) standard oven base, 200°F to 550°F temperature range, (2) adjustable racks, backriser with shelf, removable crumb tray, stainless steel, 6″ adjustable legs, 3/4″ NPT, 148,000 BTU, cETLus, ETL-Sanitation

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Additional information

Delivery Options

Commercial No Lift Gate, Commercial Lift Gate, Residential Lift Gate

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