Description
Blodgett 911P
The Blodgett 911P DOUBLE double-deck pizza oven has two cooking cavities, each accommodating pizzas, breadsticks, and calzones as high as 7 inches. Its thermostat has cook settings that range from 300 to 650 degrees Fahrenheit, and it generates 27,000 BTUs of cooking power per deck. Made of stainless and aluminized steel, the oven withstands high temperatures and exposure to salty, acidic substances such as tomato sauce and cheese.
The Blodgett 911P DOUBLE double pizza deck oven is front accessible, meaning the pizzas are inserted and removed from the same side, unlike a conveyor oven. Its counterbalanced doors open and close smoothly and the unit is insulated with vitreous fiber to conserve heat, preventing cold spots inside the oven. Supporting the unit is a full-angle iron frame and adjustable stainless steel legs.
Product Details
- 2 decks
- Temperature range: 300-650 degrees F
- Full frame made with angle iron
- Front, back, top, and sides made of stainless steel
- 12-ga. press-formed, reinforced, flanged deck made of aluminized steel
- Counterbalanced doors have concealed hinges
- Tubular steel door handle is plated with rust-resistant chrome
- Supported by 19-in. legs made of stainless steel
- Burner doors provide access to vital interior components
- Insulation on top, back, sides, bottom, and doors made of vitreous fiber
- Aluminized steel lines the baking compartment
- Combustion chamber made of aluminized steel for durability
- Ultra Rokite deck provides quick heat up
- Free-floating, removable, duplex tube burner
- Fixed orifices on main and pilot burner are removable
- Main gas valve, temperature control valve, and safety pilot valve accessible through front
- Locking, adjustable air shutters on air mixers
- 27,000 BTU per section
Dimensions & Utilities
- Deck interior: (2) 33 in. W x 22 in. D x 7 in. H
- Overall: 51 in. W x 281/2 in. D x 631/4 in. H
- 3/4-in. IPS rear connection
- Operates with gas
- Minimum manifold pressure: 5 in. W.C.
- Inlet pressure: 7 in. W.C. minimum to 10.5 in. W.C. max
From The Manufacturer
Pizza Oven, deck-type, gas, 33″W x 22″D deck interior, (2) 7″ high sections, (FDTH) 300-650°F mechanical thermostat, QHT Rokite deck, counter-balanced doors with concealed hinges, full angle iron frame, crown angle trim, stainless steel top, front, sides and back, 19″ stainless steel legs, flue connector, 27,000 BTU per section, cETLus, NSF, CE
*Not as Shown – Double Oven
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