Blodgett CNVX-14E Double Full Size Electric Convection Oven – 38kW, 208v/3ph

$35,117.00

  • 2 ovens
  • Accommodates 28 full-size hotel pans or 14 full-size sheet pans
  • Double-paned glass doors
  • Door latch with integral door switch
  • Condensate trough
  • 4-speed, reversible fans
  • Hydroburst provides 100 percent humidity
  • 4-in. temperature probe
  • Programmable manual controls can store 100 recipes
  • USB port
  • Thermostat adjustable to 500 degrees F
  • 10 wire shelves; 5 per deck
  • Retractable hose reel
  • Interior halogen lights
  • Strong stainless steel construction
  • Coved interior corners
  • Mounted on 4-in. casters
SKU: BlodgettCNVX-14EDouble Category:

Description

Blodgett CNVX-14E

The Blodgett CNVX-14E double electric convection oven has 10 shelves with five located in each deck. Made of wire, air circulates evenly throughout the shelves to enable uniform heating. The ovens are mounted on 4-inch casters to provide mobility through the kitchen. To offer humid cooking, this unit utilizes Hydroburst technology; a condensate trough contains steam condensate to prevent it from falling out when the doors are opened. The doors are latched with an integral switch so they aren’t opened during operation.

For monitoring purposes, the Blodgett CNVX-14E full-size convection ovens have glass doors with halogen lights brightening the cabinet. The doors are double paned, ensuring they stay cool to the touch to reduce the risk of burns. Using manual controls, employees can set 100 stored recipes, and the temperature is adjustable as high as 500 degrees Fahrenheit. Measuring 4 inches, the temperature probe makes sure food is cooked thoroughly, offering protection against foodborne illness.

Product Details

  • 2 ovens
  • Accommodates 28 full-size hotel pans or 14 full-size sheet pans
  • Double-paned glass doors
  • Door latch with integral door switch
  • Condensate trough
  • 4-speed, reversible fans
  • Hydroburst provides 100 percent humidity
  • 4-in. temperature probe
  • Programmable manual controls can store 100 recipes
  • USB port
  • Thermostat adjustable to 500 degrees F
  • 10 wire shelves; 5 per deck
  • Retractable hose reel
  • Interior halogen lights
  • Strong stainless steel construction
  • Coved interior corners
  • Mounted on 4-in. casters

Dimensions & Utilities

  • 40.19 in. W x 45.13 in. D x 72.98 in. H
  • (2) 53 A, 19 kW, 1/2 HP
  • (2) 208 V/60 Hz/3 ph

From The Manufacturer

Convection Oven, electric, stacked, (14) 12″ x 20″ x 2.5″ full size hotel pan or (7) 18″ x 26″ full size sheet pan capacity per deck, double paned glass door, 4 speed reversible fan, 4″ temperature probe, programmable manual control stores up to 100 recipes, 5 wire shelves, retractable hose reel, hardware & 4″ casters, (2) 1/2 hp, 38.0 kw total, cETLus, NSF

*Image may not depict product color, inclusions or accessories.

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