Blodgett SHO-100-E Double Deck Full Size Electric Convection Oven

$7,080.00$7,180.00

  • Durable full angle iron frame with 6″ adjustable stainless steel legs
  • 5 chrome-plated racks that can hold (5) 18″ x 26″ full size baking pans per deck
  • Dependent stainless steel doors with dual pane windows and a single chrome-plated door handle
  • Double-deck design gives you twice the production capacity
  • 14 gauge double-sided porcelainized baking compartment liner for easy clean up
  • Temperature range from 200 – 500 degrees Fahrenheit
  • 22 kW in total; 3 tubular heaters and 1/2 hp blower motor with thermal overload protection per deck

Plant Based Pros is an Authorized Retailer of Blodgett products.
Items purchased from Plant Based Pros are:

  • Brand new and in original packaging.
  • Covered by the full manufacturer warranty.
  • Qualified for manufacturer service and support.
  • Questions? Call 800-522-0517
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Description

Cooking your restaurant’s most famous ribs, braised steaks, chicken, and bread will never be easier than with this Blodgett SHO-100-E double deck electric convection oven! Boasting a sturdy iron frame with a stainless steel top and 6″ adjustable legs, this oven is sure to provide functionality to your kitchen while operating smoothly. This double deck oven provides you with twice the production capacity in the same footprint as a single deck unit.

Thanks to each compartment’s two speed fan and 1/2 hp blower motor, this convection oven efficiently recirculates heated air through its interior compartment, which reduces energy consumption and increases performance. This system offers a cost-effective way of cooking your product at a lower temperature for a shorter amount of time, allowing you to get food to the tables faster.

The chrome-plated door handle provides a comfortable grip when opening and closing the dependent stainless steel doors, which are tightly secured to the frame with triple-mounted door hinge pins. The interior features five chrome-plated racks that can be configured into eleven rack positions with a minimum of 1 5/8″ spacing to ensure that you are getting the most out of your oven space. This oven also has the capacity to hold up to (5) 18″ x 26″ standard full size baking pans per compartment. A 14 gauge double-sided porcelainized baking compartment liner allows for easy clean up of your unit. As an added benefit, the interior is illuminated, giving you the ability to check on your product without opening the doors and letting excess heat escape.

Each deck has three tubular heaters that are controlled by an electromechanical thermostat with a temperature range from 200 – 500 degrees Fahrenheit, which gives you the ability to prepare a wide variety of products. For safety, the blower motor has an automated thermal overload protection mechanism and a control area cooling fan. It requires a 208V, 3 phase electrical connection.

Overall Dimensions:
Left to Right: 38 1/4″
Front to Back: 36 7/8″
Height: 70″

Interior Dimensions:
Left to Right: 29″
Front to Back: 24 1/4″
Height: 20″

Width38 1/4 Inches
Depth36 7/8 Inches
Height70 Inches
Interior Width29 Inches
Interior Depth24 1/4 Inches
Interior Height20 Inches
Hertz60 Hertz
Phase1 Phase/3 Phase
Voltage 220/240/208
Wattage22 Kilowatts
18 x 26 Pan Capacity10 Pans
Amps – Per Line29 – 31
Control TypeDial
Energy Star QualifiedYes
Horsepower1/2 HP
Installation TypeFreestanding
Made in AmericaYes
Maximum Temperature500 Degrees F
NSF ListedYes
Number of Chambers2
Number of DecksDouble
Number of Doors4
Number of Racks10
Oven Interior StyleStandard Depth
Power TypeElectric
SizeFull Size
Temperature Range200 – 500 Degrees F

 

Document:

Additional information

Weight960 lbs
Lift Gate

No Lift Gate, Lift Gate Required

Voltage Type

208V (1 Phase), 208 (3 Phase), 220/240 (1 Phase), 220/240 (3 Phase)

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