Blodgett ZEPHAIRE-100-G Single Deck Full Size Standard Depth Convection Gas Oven

$4,545.00$4,645.00

  • Glass doors with interior lights for great product visibility
  • Two-speed, 3/4 HP convection motor w/ automatic thermal overload protection
  • 50,000 BTU/hour per section
  • Warranty: 2-year parts and labor, 3-year limited warranty on doors
  • Capacity – up to 5 full size baking pans in left to right position

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Items purchased from Plant Based Pros are:

  • Brand new and in original packaging.
  • Covered by the full manufacturer warranty.
  • Qualified for manufacturer service and support.
  • Questions? Call 800-522-0517
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Description

Cooking your restaurant’s most famous ribs, braised steaks, chicken, and bread will never be easier than with this Blodgett ZEPHAIRE-100-G gas single deck standard depth convection oven! Boasting a sturdy iron frame with a stainless steel top and 25″ adjustable legs, this oven is sure to provide functionality to your kitchen while operating smoothly and productively. It features solid state manual controls with an electro-mechanical 60 minute digital timer for easy adjustment and monitoring of popular food items and also includes a draft diverter at no additional cost to ensure that your kitchen is properly ventilated.

Thanks to a two speed fan and 1/2 hp blower motor, this convection oven efficiently recirculates heated air through its interior compartment, which reduces energy consumption and increases performance. This system offers a cost-effective way of cooking your product at a lower temperature for a shorter amount of time, allowing you to get food to the tables faster.

The powder-coated handle provides a comfortable grip when opening and closing the doors, which are tightly secured to the frame with a triple-mounted pressure lock design. The interior features five chrome-plated racks that can be configured into eleven rack positions with a minimum of 1 5/8″ spacing to ensure that you are getting the most out of your oven space. This oven also has the capacity to hold up to (5) 18″ x 26″ standard full size baking pans. A 14 gauge double-sided porcelainized baking compartment liner allows for easy clean up of your unit. As an added benefit, the interior is illuminated, giving you the ability to check on your product without opening the doors and letting excess heat escape.

The oven is heated through a dual flow gas system that combines direct and indirect heat with removable dual tube burners. The gas shutoff valve on the front provides easy accessibility while the control system boasts electronic spark ignition for ease of use. The unit is controlled by a thermostat with a temperature range from 200 to 500 degrees Fahrenheit, which gives you the ability to prepare a wide variety of products. For safety, the blower motor has an automated thermal overload protection mechanism and a control area cooling fan.

Overall Dimensions:
Left to Right: 38 1/4″
Front to Back: 36 7/8″
Height (without ventilation): 57″
Height (with draft diverter): 63″

Interior Dimensions:
Left to Right: 29″
Front to Back: 24 1/4″
Height: 20″

Width38 1/4 Inches
Depth36 7/8 Inches
Height63 Inches
Interior Width29 Inches
Interior Depth24 1/4 Inches
Interior Height20 Inches
18 x 26 Pan Capacity5 Pans
Control TypeDial
Door TypeGlass
Energy Star QualifiedYes
FeaturesSpark / Piezo Ignition
Gas Inlet Size3/4 Inches
Horsepower1/2 HP
Installation TypeFreestanding
Made in AmericaYes
NSF ListedYes
Number of Chambers1
Number of DecksSingle
Number of Doors2
Number of Racks5
Oven Interior StyleStandard Depth
Pan TypeFull Size Food Pans
Power TypeNatural Gas/ Liquid Propane
SizeFull Size
Temperature Range200 – 500 Degrees F
Total BTU50,000

Document:

Additional information

Weight535 lbs
Dimensions37.5 × 43.5 × 51.75 in
Lift Gate

No Lift Gate, Lift Gate Required

Gas Type

Natural Gas, Liquid Propane

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