Continental D48N12 48″ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

$6,741.13

  • 13.4-cu.-ft. interior cabinet space
  • 2 corrosion-resistant, epoxy-coated steel shelves
  • Top holds 12 sixth-size pans
  • Insulated lid keeps pan ingredients fresh
  • Removable tub beneath the pans facilitates cleaning
  • 12-in.-deep, nylon cutting board
  • Stainless steel construction provides durability and rust resistance
  • 2-in.-thick, polyurethane insulation
  • Doors are self-closing and spring loaded
  • Magnetic gaskets snap in and out of the door frame
  • Doors can be rehinged in the field
  • 6-in. adjustable legs
  • 1,940-BTU heat transfer capacity
SKU: ContinentalD48N12 Category:

Description

Continental D48N12 Description

The Continental Refrigeration D48N12 sandwich prep unit measures 48 inches long and has a full-length cutting board across the front. Employees can place sandwiches or salads onto the cutting board and slide them across it as they add toppings. The cutout has enough room for 12 sixth-size food pans, which can provide a variety of ingredients. Beneath the pans is a tub that contains messes and can be removed for cleaning.

Additional ingredients can be stored in the refrigerated base, which offers 13.4 cubic feet of space, organized using shelves. Its doors self-close to reduce cold air loss and are made of durable stainless steel. This Continental Refrigeration D48N12 prep table uses an efficient expansion valve refrigeration system to keep the desired temperature between 33 and 41 degrees Fahrenheit. If the temperature moves outside that range, the valve will expand to speed up the refrigerant flow and the unit will beep, alerting nearby personnel of potential problems.

Product Details

  • 13.4-cu.-ft. interior cabinet space
  • 2 corrosion-resistant, epoxy-coated steel shelves
  • Top holds 12 sixth-size pans
  • Insulated lid keeps pan ingredients fresh
  • Removable tub beneath the pans facilitates cleaning
  • 12-in.-deep, nylon cutting board
  • Stainless steel construction provides durability and rust resistance
  • 2-in.-thick, polyurethane insulation
  • Doors are self-closing and spring loaded
  • Magnetic gaskets snap in and out of the door frame
  • Doors can be rehinged in the field
  • 6-in. adjustable legs
  • 1,940-BTU heat transfer capacity

Refrigeration System

  • Uses environmentally friendly R290 hydrocarbon refrigerant
  • Expansion valve controls the refrigerant flow
  • Temperature holding range: 33-41 degrees F
  • Interior-mounted thermometer
  • Electronic controls and temperature display
  • High/low temperature alarm
  • Automatic hot gas condensate evaporator
  • Plasticized finish on the evaporator prevents corrosion
  • Back-mounted compressor is accessible for servicing

Dimensions & Utilities

  • 48 in. W x 323/16 in. D x 431/4 in. H
  • 4.5 A, 1/4 HP
  • 115 V/60 Hz/1 ph, 10-ft. cord with a NEMA 5-15P plug

Designer Line Sandwich Unit, 48″W, two-section, (12) 1/6 size x 4″ deep pans with 12″ cutting board, (2) field rehingeable doors, stainless steel top, front, sides & interior, electronic control with digital display, hi-low alarm, 6″ adjustable legs, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 Hydrocarbon Refrigerant, 1/4 hp, cETLus, NSF, Made in USA

Note: Nominal cubic footage measurements sometimes provided by refrigeration manufacturers may not indicate actual usable space. If you require a specific capacity, please call one of our customer care representatives to ensure the unit you order meets your needs.

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