Convotherm C4 ED 6.20ES Full-Size Combi-Oven, Boilerless, 208 240v/3ph

$14,185.00

  • Holds 6 full-size sheet pans or (12) 12-in. x 20-in. x 1-in. hotel pans
  • 3 racks made of wire to promote airflow
  • Antimicrobial door handle reduces the spread of germs
  • Door has a slam function and safety latch
  • Steam activated by injecting water into cooking chamber
  • easyTouch display screen for adjustments and monitoring
  • 99 programmable recipes can have as many as 9 steps
  • USB port for loading recipes
  • Provides data storage for pasteurization figures and HACCP
  • Made of durable stainless steel
  • Cooldown and preheat functions
  • Hands-free cleaning system
  • TriColor indicator ring shows what status unit is operating in
  • Multi-point temperature prob ensures even cooking
  • Pull-out spray hose
  • Can be used without a hood unless code states otherwise
  • Recommended incoming water pressure: 22-87 PSI
  • 4,300 BTU
SKU: ConvothermC4ED6.20ES Category:

Description

Convotherm C4 ED 6.20ES Description

The Convotherm C4 ED 6.20ES full-size combi oven is boilerless, so water must be injected into the cooking chamber for steaming. This unit also cooks, combi-steams, steams, and retherms, making it a versatile piece of equipment. To make sure food is cooked thoroughly, a temperature probe monitors multiple places in steaks, chicken, and other foods. For durability, this unit is made of high-quality stainless steel, and it accommodates various food pan types on three shelves, which are made of wire to promote airflow and even heating.

Using touchscreen controls, operators can set the temperature in the Convotherm C4 ED 6.20ES combi oven, and these controls are also useful for switching between cooking types, changing the fan speed, and monitoring the temperature for accuracy. Equipped with a USB port, this unit enables users to program as many as 99 recipes for quick operation, and these recipes can include 9 steps. When the oven needs to be cleaned, it will clean itself automatically for convenience, and its exterior can be wiped down.

Product Details

  • Holds 6 full-size sheet pans or (12) 12-in. x 20-in. x 1-in. hotel pans
  • 3 racks made of wire to promote airflow
  • Antimicrobial door handle reduces the spread of germs
  • Door has a slam function and safety latch
  • Steam activated by injecting water into cooking chamber
  • easyTouch display screen for adjustments and monitoring
  • 99 programmable recipes can have as many as 9 steps
  • USB port for loading recipes
  • Provides data storage for pasteurization figures and HACCP
  • Made of durable stainless steel
  • Cooldown and preheat functions
  • Hands-free cleaning system
  • TriColor indicator ring shows what status unit is operating in
  • Multi-point temperature prob ensures even cooking
  • Pull-out spray hose
  • Can be used without a hood unless code states otherwise
  • Recommended incoming water pressure: 22-87 PSI
  • 4,300 BTU

5 Cooking Modes

  • Crisp&Tasty mode with 5 moisture settings
  • BakePro provides as many as 5 baking levels
  • HumidtyPro adjustable to 5 humidity levels
  • Fan has 5 settings for convection mode
  • Rehterm mode maintains texture while reheating food
  • Steam temperature range: 86-266 degrees F
  • Combi-steam temperature range: 86-482 degrees F
  • Hot air temperature range: 86-482 degrees F

Dimensions & Utilities

  • 46.87 in. W x 41.66 in. D x 32.91 in. H
  • 50.6 A, 21 kW
  • 208-240 V/60 Hz/3 ph

Convotherm Combi Oven/Steamer, electric, boilerless, (6) 18″ x 26″ full size sheet pan or (12) 12″ x 20″ x 1″ hotel pan capacity, easyDial programmable controls with digital display 9-stage & 99 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, includes (3) wire racks, anti-microbial hygienic door handle, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, UL-Listed ventless (no hood required – local codes prevail), ENERGY STAR

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