Convotherm C4 ET 6.10EB Half-Size Combi-Oven, Boiler Based, 208 240v/3ph

$8,800.00

  • Electric powered
  • Boiler-based unit
  • Hot air, steam, and combi steam primary operating modes
  • Multi-mode retherm setting reheats food to serving temperature
  • Low temperature and Delta-T settings for slow, gentle cooking and are ideal for overnight operation
  • ecoCooking mode for cooking long periods to save energy
  • 7 shelves hold racks, pans, baskets, and plates
  • Preheating and cooling down functions
  • Accurate temperature reading with core temperature probe
  • Controllable 5-speed fan evenly distributes heat
  • Eco, express, and regular settings with fully automatic cleaning system
  • Antibacterial door handle and control panel reduce bacteria transfer
  • Safety latch protects users from steam when operating in steam modes
SKU: ConvothermC4ET6.10EB Category:

Description

Convotherm C4 ET 6.10EB Description

The Convotherm C4ET6.10EB combi-oven has seven shelves that can accommodate up to 6 steam table pans, 6 half-size sheet pans, 6 half-size wire racks, or 6 frying baskets in a single batch. The chamber’s temperature is monitored by a core temperature probe so the operator can easily check it. The five-speed controllable fan runs consistently even when its fully loaded to ensure all product is evenly heated.

This model is compact, making it a great size for countertops in any kitchen. There is a safety latch that protects users from steam when steam and combi steam modes are in progress. The door handle and control panel are antibacterial, which provides optimal food safety. Its 9-inch touchscreen is where all of the controls are housed to make using the Convotherm C4ET6.10EB combi-oven simple.

Product Details

  • Electric powered
  • Boiler-based unit
  • Hot air, steam, and combi steam primary operating modes
  • Multi-mode retherm setting reheats food to serving temperature
  • Low temperature and Delta-T settings for slow, gentle cooking and are ideal for overnight operation
  • ecoCooking mode for cooking long periods to save energy
  • 7 shelves hold racks, pans, baskets, and plates
  • Preheating and cooling down functions
  • Accurate temperature reading with core temperature probe
  • Controllable 5-speed fan evenly distributes heat
  • Eco, express, and regular settings with fully automatic cleaning system
  • Antibacterial door handle and control panel reduce bacteria transfer
  • Safety latch protects users from steam when operating in steam modes

Touchscreen Control Panel

  • All functions in one location with easyTouch system
  • 399 programmable menu items, each with 20 steps
  • Indicator ring notes operating status with three settings: ‚Äúin preparation,” ‚Äúin progress,” and ‚Äúdone”
  • Data storage available through USB port integrated into control panel
  • Video content with on-screen help function

Dimensions & Utilities

  • 34.5 in. W x 31.25 in. D x 30 in. H
  • 25.0-28.5 A, 9-11.8 kW
  • 208-240 V/60 Hz/3 ph

Convotherm Combi Oven/Steamer, electric, steam generator, (6) 13″ x 18″ half size sheet pan or (6) 12″ x 20″ x 2-1/2″ hotel pan capacity, 9″ easyTouch control panel, 20 stages each & 399 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, anti-microbial hygienic door handle, pull-out spray hose, stainless steel construction, 208-240v/60/3ph

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