This durable and reliable fryer is essential to commercial kitchens that serve hot, fresh fried foods. It delivers 120,000 BTU worth of power for high-volume diners, cafeterias, and quick service restaurants. With a robust, stainless steel design that can withstand the rigors of a busy kitchen and a minimal space-saving design, this stainless steel fryer is designed to deliver maximum capability in your kitchen. An easy-to-go thermostat allows temperatures to be adjusted between 200-400 degrees Fahrenheit, bringing even more flexibility to your cookery.
- Stainless Steel Front and Corrosion-Resistant Sides – this commercial gas deep fryer is comprised of rugged stainless steel that can withstand the hustle and bustle of your busy commercial kitchen.
- Millivolt Control Valve – equipped with user-friendly millivolt controls so your staff can adjust the units temperature within the 200-400 degrees Fahrenheit range.
- 450F Hi-limit for Safety – safety is paramount in any kitchen, and this unit has a hi-limit indicator that shuts off the gas connection and the pilot if oil temperatures get too high.
- 1-1/4″ Full Port Drain Valve – comes with a 1-1/4″ full port drain valve that will make oil removal a bliss so your staff can work faster to keep up with daily demands in your diner.
55 lb. Tank Capacity
This unit has a 55 lb. capacity, which is just ideal for dinners, cafeterias, and small restaurants to keep producing basket after basket of fried goodies. What’s more, the double twin fryer baskets are made-for-convenience with a stainless steel basket hanger it allows your staff to start frying immediately by filling the tank.
4 heating tubes deliver 120,000 BTU of power, allowing your restaurant or diner to keep up with customer orders. The 200-400 degrees Fahrenheit prompt response thermostat ensures fast temp recovery, allowing you to prepare a variety of foods every time. Long lasting bafflers that are mounted in the heat exchange tubes ensure maximum combustion efficiency, thus allowing for a faster operation. What’s more, the standing pilot light provides a ready flame whenever heat is required. This unit comes with a 3/4″ NPT rear gas connection.
2 wire mesh fry baskets allow you to simultaneously cook different products, with coated handles providing heat protecting and ensuring operator comfort. Each Cookline commercial gas fryer has basket hangers where you can hang your baskets to cool or drain the excess oil while you finish up other tasks in the kitchen.
This stainless steel turkey fryer is super easy to set up, use, and maintain. The cold zone at the bottom of the tank prevents crumbs and debris from burning, thus helping extend the oil life and keep your fried treats tasting great. The basket hangers can be removed for thorough cleaning. And in the case you need to move the unit for cleaning or maintenance service, the casters provide easy maneuverability.
Integrated safety is part of what makes the CF-50 a reliable stainless steel deep fryer for restaurant kitchens. An integrated control valve prevents gas from flowing to the main burner until the pilot is established and automatically shuts off whenever the pilot goes out. Theres also a temperature limit switch that will turn the gas off whenever the oil temperature goes past the upper limit, adding an extra layer of safety to this gas deep fryer.
The CF-50 is built with a stainless steel cabinet, front, back, and tank. This allows for greater durability and corrosion resistant – elongating the units service life. The nickel plated dual fry baskets are also durable and designed to withstand the hustle and bustle in a commercial kitchen.
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