Demeyere Atlantis 25620 Frying Pan with Sealed Rim-25620

(1 customer review)


  • Manufactured in Belgium
  • Impressive 7-ply construction
  • Patented Silvinox surface treatment – stainless steel maintains silvery finish, resists fingerprints and is easy to clean
  • Flatbase stability – pan won’t warp when heated
  • Stay-cool 18/10 stainless steel handles are securely welded and extremely hygienic
  • Compatible on all cooking surfaces, including induction – TriplInduc is 30% more efficient on induction than competitors
  • Dishwasher safe
  • Oven and broiler safe up to 500F

Plant Based Pros is an Authorized Retailer of Demeyere products.

Items purchased from Plant Based Pros:

  • Are brand new and in original packaging.
  • Are covered by the full manufacturer warranty.
  • Qualify for manufacturer service and support.
  • Questions? Call  800-522-0517

Out of stock

SKU: 1005393 Category: Tag:


Demeyere Atlantis appeals to professional and home chefs for its exceptional performance and elegant design. The 7-layer construction provides unparalleled frying, perfect browning, and guarantees exceptional heat distribution and retention.

A specialized 7-Ply Material, boasting an aluminum core, is used up to the edge so that heat is spread evenly over the entire surface of the pan. Proprietary technology ensures the base stays flat even when heated. The patented Silvinox surface treatment maintains the beautiful silvery white matte appearance. Enjoy easy maneuverability with the stay-cool, welded handles while the rolled rims encourage dripless pouring.


  • Substance: 18/10 Stainless Steel
  • Induction: Yes
  • Item# 25620


  • Net weight: 2.01 lbs
  • Length of product: 15.28 in
  • Width of product: 8.35 in
  • Height of product: 3.82 in
  • Upper diameter: 7.87 in
  • Bottom diameter: 5.51 in

1 review for Demeyere Atlantis 25620 Frying Pan with Sealed Rim-25620

  1. Jillian Brown

    Great grip and the non-stick coating works perfectly. The pan absorbs heat which aids the even cooking of food so I don’t burn the outside with the insides being raw. Perfect pan for any home cook.

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