Garland GF60-10RR 60″ 10 Burner Gas Range w/ (2) Standard Ovens

$14,274.00

  • Part of the GF Starfire Pro series
  • 10 open burners with 2-piece, cast iron grates
  • 5-in. plating rail for finished dishes
  • 12-in. trays catch drippings from each section
  • Large control knobs are simple to use and adjust
  • Snap-action oven thermostats provide reliable temperature control
  • Maximum oven temperature: 500 degrees F
  • 2 standard, porcelain-coated ovens can hold a sheet pan in either direction
  • 1 oven rack with 3 possible positions per oven
  • Sides, front, plating rail, legs, and backguard are all made of stainless steel
  • 6-in. legs with adjustable feet
  • Flame failure protection
  • Manual ignition
  • (10) 26,000-BTU burners and (2) 32,000-BTU ovens
  • 336,000 total BTU
  • Requires installation under a hood ventilation system
  • For elevations over 2,000 ft. above sea level, call customer care at (800) 431-9726
SKU: GarlandGF60-10RR Category:

Description

Garland GF60-10RR Description

The Garland GF60-10RR restaurant range has 10 burners on top and two ovens below. Each burner has its own controls, so many different foods can be cooked simultaneously. The control knobs are large and the ovens’ thermostats automatically maintain the set temperature for simple use. Employees can plate product on the front’s 5-inch rail as it’s finished, preventing food and dishes from falling. A short backguard and drip trays contain splatter and waste, keeping the area clean throughout the day.

With many stainless steel parts, this Garland GF60-10RR commercial range is built for durability. Its grates are made of strong cast iron to prevent bending as they heat and cool repeatedly. For stability, the unit stands on adjustable feet. Its racks, rack guides, and drip trays are all removable for cleaning while porcelain-coated ovens prevent food from sticking.

Product Details

  • Part of the GF Starfire Pro series
  • 10 open burners with 2-piece, cast iron grates
  • 5-in. plating rail for finished dishes
  • 12-in. trays catch drippings from each section
  • Large control knobs are simple to use and adjust
  • Snap-action oven thermostats provide reliable temperature control
  • Maximum oven temperature: 500 degrees F
  • 2 standard, porcelain-coated ovens can hold a sheet pan in either direction
  • 1 oven rack with 3 possible positions per oven
  • Sides, front, plating rail, legs, and backguard are all made of stainless steel
  • 6-in. legs with adjustable feet
  • Flame failure protection
  • Manual ignition
  • (10) 26,000-BTU burners and (2) 32,000-BTU ovens
  • 336,000 total BTU
  • Requires installation under a hood ventilation system
  • For elevations over 2,000 ft. above sea level, call customer care at (800) 431-9726

Dimensions & Utilities

  • Work surface: 591/16 in. W x 271/4 in. D
  • Oven interior: 261/4 in. W x 26 in. D x 13 in. H
  • Overall: 591/16 in. W x 341/2 in. D x 453/8 in. H (483/8 in. D with the oven door open)
  • Heated by natural gas
  • 1-in. NPT rear gas connection
  • Includes gas regulator

GF Starfire Pro Series Restaurant Range, natural gas, 60″, (10) 26,000 BTU open burners, with cast iron top & ring grates, flame failure, (2) standard ovens with 3 position rack guides with oven rack each, stainless steel front, sides, plate rail and 10″ low profile back guard, 6″ stainless steel legs with adjustable feet, 336,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)

Documents:

Additional information

Gas Type

Natural Gas, Liquid Propane

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