Garland MCO-GS-20-ESS Master Single Full Size Convection Oven – 120,000 BTU

The Garland MCO-GS-20-ESS double convection oven features straightforward controls for each of its two sections. The controls-simple dials, switches, and indicator lights-are located on the right and can be used to change the oven temperature and fan speed to accommodate each dish. Staff can set the timer to track the cook time while they work on other foods.

This Garland MCO-GS-20-ESS full-size convection oven is powered by natural gas. For safety, it comes with a gas shut-off valve and oven cooldown mode. To streamline cleaning, the six racks in each oven are removable and the interior is porcelain enameled. This coating provides a nonstick surface and rounds out the corners so they don’t trap sediment inside. On the outside, the front, top, sides, and legs are all made of stainless steel that resists rust and can be wiped clean.

Product Details

• Part of the Master series
• Top, front, sides, and legs are constructed of stainless steel
• 60/40 split doors with a full-length, positive seal
• 1 handle opens each pair of doors
• Thermal glass windows trap in heat
• Oven lights illuminate the interior for visibility
• Interior is porcelain enameled to minimize food buildup
• Rounded corners do not trap food inside
• Comes with 12 oven racks
• 13 rack guides in each chamber
• Electronic ignition
• Gas shut-off valve completely stops the gas supply
• For elevations 2,000 ft. above sea level call customer care at (800) 431-9726
• 60,000 BTU per oven; 120,000 total BTU

Master 200 Controls

• Cooldown/off/cook rocker switch
• High/low fan switch
• Electromechanical timer alarms when time runs out
• Temperature knob for quick adjustments
• Temperature range: 150-500 degrees F
• Status indicator lights

Dimensions & Utilities

• Interior: 29 in. W x 24 in. D x 24 in. H
• Overall: 38 in. W x 41¹/₄ in. D x 70¹/₂ in. H
• 9.8 A
• 120 V/60 Hz/1 ph, (2) 6-ft. cords with NEMA 5-15P plugs
• Powered by natural gas
• 1-in. NPT gas inlet

Master Series Convection Oven, natural gas, double-deck, standard depth 41-1/2″, (2) speed fan, Master 200 solid state controls with 1 hour timer, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24″ cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2″ legs, EnerLogic Technology, 120,000 BTU (Garland), UL, cUL, NSF, ENERGY STAR qualified model