Garland MCO-GS-20 Master Double Full Size Convection Oven – 120,000 BTU

The Garland MCO-GS-20 Master double convection oven features digital controls for each compartment. A screen uses short messages to communicate with the user, notifying them when it needs cooling down or if another problem arises. It also tells them when to load the oven. Each compartment comes with six racks, which can be adjusted on the rack guides.

This convection oven can cook food and then warm it until serving time. To accommodate various dishes, its temperature ranges from 150 degrees to 500 degrees, and its fan runs at two speeds. In case the oven gets hot, a setback button reduces the temperature to a lower level, keeping the interior cool and ready to heat up for the next dish.

For durability, this Garland MCO-GS-20 full-size convection oven is constructed of stainless steel on the front, sides, top, and legs. All these components are rust resistant and brisk to clean. Finished in porcelain enamel, the interior is slick enough that food will not stick to it, and the corners are coved, eliminating sharp areas that could trap food inside.

Product Details

• Part of the Master series
• Strong, stainless steel top, front, sides, and legs
• 60/40 doors are dependent, so they open with 1 handle
• Double-pane windows and full-length door closure keep heat in the cabinet
• Oven interiors feature a porcelain-enameled finish and coved corners
• Includes 12 oven racks
• 11 rack positions in each oven
• Reliable, electronic spark ignition
• 100 percent gas shut-off valve
• For elevations 2,000 ft. above sea level call customer care at (800) 431-9726
• 120,000 total BTU; 60,000 BTU per oven

Master 450 Controls

• Cook ‘n’ Hold feature
• Display screen indicates the current oven status
• 100-hr. countdown timer alerts users when food is ready
• Temperature range: 150-500 degrees F
• Setback button lowers the internal temperature to prevent overheating
• Fan runs at high or low speed

Dimensions & Utilities

• Interiors: 29 in. W x 24 in. D x 24 in. H
• Overall: 38 in. W x 41¹/₄ in. D x 70¹/₂ in. H
• Heated by natural gas
• (1) 1-in. NPT gas inlet
• 19.6 A, 35.2 kW, (2) ³/₄-HP fans
• 120 V/60 Hz/1 ph, (2) 6-ft. cords with NEMA 5-15P plugs

Master Series Convection Oven, natural gas, double-deck, standard depth 41-1/2″, (2) speed fan, Master 450 solid state digital control with Cook ‘n’ Hold, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24″ cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2″ legs, EnerLogic Technology, 120,000 BTU (Garland), CE, cUL, NSF