This Imperial Range elite electric fryer is one of the best values in commercial fryer manufacturing. Not only do you get high powered frying capacity and lasting quality you’re saving your business money and getting high revenue return for the amount of food your fryer can cook in no time. This elite commercial electric fryer has a 50 lb fat capacity for frying up crispy fries, chicken, or fish.
- Elements are located inside the stainless steel frypot, below the fry zone.
- Element output is 15.25 KW.
- Two elements styles are available, immersed elements are the most economical, the tilt-up elements offer complete access to the frypot for cleaning.
- Direct heat-to-element contact heats oil quickly resulting in less absorption and better tasting food.
- Snap acting electronic thermostat has a 200ºF – 400ºF. (93ºC – 204ºC) temperature range that extends oil life and produces a uniformly cooked product.
LARGE COOL ZONE
- Captures and holds particles out of the fry zone.
- Reduces taste transfer
- Stainless steel front, door, sides, basket hanger and frypot.
- Welded and polished stainless steel seams.
- Full heat shield protects control panel.
- Full bottom chassis provide structural support.
- Plate mounted 6″ (152 mm) heavy duty stainless steel legs or optional casters assure secure support.
- One year parts and labor warranty. Limited warranty on frypot, stainless steel frypot is five years pro-rated.
|Number of Fry Pots||1|
|Voltage||208 / 240|
|Product Type||Cooking Equipment|