Kelvinator Commercial KCHST48.12 48.25″ Sandwich/Salad Prep Table w/ Refrigerated Base


  • Fin & tube condenser improves performance in high temperature environments.
  • Automatic defrost cooling system provides worry-free performance.
  • 1/5 HP compressor.
  • Stainless steel exterior & interior.
  • Electronic control.
  • Removable door gasket.
  • Holds 1/6 & 1/9 pans.
  • Adjustable shelves vinyl-coated steel.
  • Self-Closing door with 90-degree stay-open feature.
  • Heavy duty casters.
  • Insulated lid helps maintain food freshness.

Plant Based Pros is an Authorized Retailer of Kelvinator products.

Items purchased from Plant Based Pros:

  • Are brand new and in original packaging.
  • Are covered by the full manufacturer warranty.
  • Qualify for manufacturer service and support.
  • Questions? Call  800-522-0517


2-door sandwich/salad refrigerated preparation table. Exterior back panel in aluminium, exterior bottom panel in galvanized steel, side and top panels in 430 stainless steel; interior back, top panels and interior bottom panel in 304 stainless steel, worktop in 430 stainless steel.

Built-in refrigeration unit and an insulated lid to maintain food freshness. Fin & Tube Condenser improves performance in hightemperature environments. Automatic Defrost Cooling System to provide worry-free performances.

Full-depth cutting board of 48×11,4×0,5 in. Control panel, Vinyl-Coated Steel adjustable shelves, removable door gaskets and self-closing doors with 90-degree stay-open feature.

Kelvinator Commercial KCHST48.12 Specifications

ManufacturerKelvinator Commercial
Cutting Board Depth (in)11.4
Front AccessDoor
No. of Doors2
ProductPrep Table
Product TypeCommercial Refrigeration
Warranty3-year Parts & Labor; 5-year Compressor
Width (in)48.25
Width (in) Range37 – 68


Additional information

Lift Gate

No Lift Gate, Lift Gate Required


There are no reviews yet.

Be the first to review “Kelvinator Commercial KCHST48.12 48.25″ Sandwich/Salad Prep Table w/ Refrigerated Base”

Your email address will not be published. Required fields are marked *