Robot Coupe’s CL51 commercial food processor would be an ideal tool to have in your restaurant’s kitchen for slicing, dicing, ripple cutting, grating and shredding, including French fry shapes. With a one and a half horsepower motor, the unit can help produce from 50 to 400 meals per service in your restaurant. It comes with two hoppers, including a kidney-shaped hopper for feeding bulky products like cabbage and beets, and a cylindrical hopper for feeding long and delicate vegetables such as tomatoes, cucumbers and carrots. This commercial food processor also has a lateral ejection facility that saves space and provides comfort for the user and accommodates five-inch high gastronorm pans.
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|Warranty||1-year (Field Service)|
|No. of Speeds||1|
|Specialty Options||Includes Multiple Discs|
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