Somerset CDR-600F 30″ Countertop One Stage Dough Sheeter with Fondant Tray – 120V, 3/4 hp


  • Significantly reduces labor costs and increases the profit margin on any project
  • Creates a smooth, uniform thickness for beautiful icing that’s more palatable for your customers
  • Single handle adjustments for exact, uniform dough and fondant thickness
  • Eliminates hand rolling of fondant
  • Allows artisans to provide their clientele with the latest cake decorating designs
  • Increases production of rolled fondant cakes
  • Features safety sensors for automatic shutoff
  • Comes with spring-loaded scrapers for easy removal and cleaning
SKU: SomersetCDR-600F Category:


Sheet large batches of dough with ease using this Somerset CDR-600F 30″ countertop one stage dough sheeter with fondant tray! This dough sheeter is designed to quickly and easily roll out dough up to 30″ in diameter for anything from your signature pizzas to your scratch-made pastries. Featuring a large hopper, this unit allows a single operator to roll out up to 600 pieces of dough per hour with ease! Its 30″ long plastic non-stick roller easily adjusts to your desired thickness, ensuring a precise, uniform sheet of dough every time. The non-stick quality of the rollers prevents dough from building up, minimizing waste and keeping the unit easy to clean. Plus, the included fondant tray helps keep fondant sheets smooth and ready to use. Not only does this unit reduce the amount of physical work needed to create sheets of dough, but it also helps save on time and labor costs to further increase your operation’s efficiency.

This dough sheeter features a 3/4 hp motor with a durable, heavy-duty stainless steel construction to provide long-lasting use in your establishment. Along with its ergonomic design, this unit’s compact size helps save on valuable countertop space and allows for easy storage. Simple “on/off” buttons are located on the side of the unit to provide easy operation, and its 4″ adjustable stainless steel legs ensure the unit stays securely in place during use. For added safety, the unit includes sensors and automatic shutoff. A great addition to bakeries, pizzerias, and restaurants, this versatile unit is perfect for sheeting all types of dough including pie crusts, pitas, tortillas, and flatbreads. This unit requires a 120V electrical connection for operation.

Overall Dimensions:
Width: 32″
Depth: 29″
Height: 17″

Width32 Inches
Depth29 Inches
Height17 Inches
Maximum Diameter30 Inches
Hertz60 Hertz
Phase1 Phase
Voltage120 Volts
Horsepower3/4 HP
Made in AmericaYes
MaterialAll Stainless Steel
NSF ListedYes
Output600 Pieces Per Hour
Plug TypeNEMA 5-15P
Power TypeElectric
TypeStage Dough Sheeters



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