Description
The 4361D2CRNG range from Southbend features two burners and a charbroiler on a standard oven base. The gas shutoff is located on the front of the range to make maintenance possible without having to move the entire unit. Removable grates and drip tray makes cleaning the range top simple, and a porcelain enamel-coated oven interior with coved corners makes keeping the oven clean easy as well.
Product Details
- Part of the Ultimate Range series from Southbend
- Powered by natural gas
- Range top uses standing pilot ignition
- (2) 33,000 BTU per hour burners
- Burners’ non-clogging design helps maintain continuous maximum output
- 24-in. charbroiler located on right side of range
- Charbroiler output of 64,000 BTU per hour
- Charbroiler and burners feature cast iron grates that are removable for cleaning
- Removable drip tray makes cleaning simple
- Stainless steel front, sides, and shelf make for a resilient, easy-to-clean unit
- 6-in.adjustable legs make installation simple
- Front-mounted gas shutoff
- 221/2-in. flue riser with shelf
- Overall Dimensions: 361/2-in. W x 34-in. D x 591/2-in. H
Oven Details
- Heavy-duty spring-assisted oven door opens easily
- Oven uses battery-spark ignition, eliminating a standing pilot for fuel-efficiency
- One oven rack included
- Porcelain enamel-coated oven interior for corrosion resistance and even baking temperatures
- Oven interior has coved corners for easy cleaning
- Oven temperature range: 175 degrees F to 550 degrees F
- Oven puts out 45,000 BTU per hour
- Oven Cavity Dimensions: 26-in. W x 24-in. D x 14-in. H
Ultimate Restaurant Range, natural gas, 36″, (2) non-clog burners, standard grates, (1) 24″ charbroiler right, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 175,000 BTU, CSA, NSF
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