Southbend 4362D 36″ 6 Burner Gas Range w/ Standard Oven

$5,875.00

  • Heated by natural gas
  • Gas shut off valve is manual and located on the front of the range
  • 4-in. stainless steel front rail helps prevent operators from burning their arms
  • Stainless steel sides, shelf, and front
  • 221/2 flue riser with a heavy-duty shelf
  • Regulator is factory installed
  • 6-in. stainless steel legs
  • 32,000 BTU convection oven with a battery spark ignition
  • 175-550 degrees F thermostat range on oven
  • Airflow is improved so hot and cold spots are removed for evenly cooked food
  • Spring-assisted door with a chrome handle
  • 3 wire racks have 5 position side rails
  • Double sided, porcelain interior oven resists corrosion and provides a simple cleaning process
  • Corners are coved for easier clean up
  • 27,000 BTU non-clog burners used with wavy grates
  • Open top burners have standing pilot
  • Wavy grates allow full use of the whole top of the range
  • Cast bowl design is more efficient for heating
  • Removable drip tray sits under the burners to catch grease drippings
  • 115 V/60 Hz/1 ph, 1/2 HP, 5.9 A, 6-ft. cord with a 3-prong plug
  • Oven Interior Dimensions: 26 in. W x 261/2 in. D x 14 in. H
  • Overall Dimensions: 361/2 in. W x 34 in. D x 591/2 in. H
SKU: Southbend4362D Category:

Description

The Southbend 4362D NG Ultimate restaurant range has a 32,000 BTU convection oven equipped with a battery spark ignition. The oven has a thermostat range of 175 to 550 degrees Fahrenheit. The oven interior is made from porcelain enamel for excellent ability to be cleaned and to prevent corrosion. The corners are coved instead of square so cleaning debris out is a much easier task. Airflow in the oven is improved so hot and cold spots are prevented, ensuring food is evenly heated without burning. This particular model comes with wavy grates and 27,000 BTU non-clog burners. Since the grates are wavy, the entire range top can be used to cook instead of six specific spots. For better cooking and heating efficiency, the burners feature a cast bowl design. The Southbend 4362D NG Ultimate restaurant range is heated by natural gas.

Product Details

  • Heated by natural gas
  • Gas shut off valve is manual and located on the front of the range
  • 4-in. stainless steel front rail helps prevent operators from burning their arms
  • Stainless steel sides, shelf, and front
  • 221/2 flue riser with a heavy-duty shelf
  • Regulator is factory installed
  • 6-in. stainless steel legs
  • 32,000 BTU convection oven with a battery spark ignition
  • 175-550 degrees F thermostat range on oven
  • Airflow is improved so hot and cold spots are removed for evenly cooked food
  • Spring-assisted door with a chrome handle
  • 3 wire racks have 5 position side rails
  • Double sided, porcelain interior oven resists corrosion and provides a simple cleaning process
  • Corners are coved for easier clean up
  • 27,000 BTU non-clog burners used with wavy grates
  • Open top burners have standing pilot
  • Wavy grates allow full use of the whole top of the range
  • Cast bowl design is more efficient for heating
  • Removable drip tray sits under the burners to catch grease drippings
  • 115 V/60 Hz/1 ph, 1/2 HP, 5.9 A, 6-ft. cord with a 3-prong plug
  • Oven Interior Dimensions: 26 in. W x 261/2 in. D x 14 in. H
  • Overall Dimensions: 361/2 in. W x 34 in. D x 591/2 in. H

Ultimate Restaurant Range, natural gas, 36″, (6) non-clog burners, wavy grates, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 207,000 BTU, CSA, NSF

Documents:

Additional information

Gas Type

Liquid Propane, Natural Gas

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