Convection ovens offer something that their conventional counterparts often do not, the ability to crisp items being baked without burning. They can also be used to roast meats or vegetables for whatever dish is being prepared. These appliances are more efficient because they use less time and less energy to achieve similar if not better results than a conventional oven. This model also features a space-saving stacked dual convection oven configuration. When looking into buying one of these ovens for your commercial kitchen, the Southbend BGS/22SC B Series Gas Convection Oven should stand out from the competition in many ways.
|Number of Pans||10|
|Shipping Weight:||1100 pounds|