Southbend S36D-3G Gas Range with 36″ Griddle and Standard Oven


  • Commercial gas restaurant range
  • 59 1/2 in (H) x 36 1/2 in (W) x 34 in (Depth)
  • 26 in (W) x 26 1/2 in (Depth) oven interior – full sheet pans fit both ways
  • 36 in (W) manual controlled smooth polished griddle with raised sides
  • Stainless steel front and shelf, galvanized sides
  • 6 in stainless steel adjustable legs
  • 175° to 550°F thermostat temperature range
  • 64,000 BTU griddle
  • Standard 35,000 BTU oven with snap action thermostat
  • Single piece removable drip tray provided under burners
  • Rigid single deck back shelf
  • 3/4 in male rear gas connection

Plant Based Pros is an Authorized Retailer of Southbend products.

Items purchased from Plant Based Pros are:

  • Brand new and in original packaging.
  • Covered by the full manufacturer warranty.
  • Qualified for manufacturer service and support.
  • Questions? Call  800-522-0517

Product May Have Extended Lead Time (Call for Availability)


The ovens, which are an especially important piece of equipment for any and all chefs and cooks to have at their disposal, need to be able to be durable and dependable enough to help folks accomplish all of their cooking and baking tasks. What’s even better is when that oven can offer griddles so there’s a space to make scrambled eggs, or fry a hamburger, allowing chefs to cook different kinds of meals all on one appliance. That’s why the Southbend company has built the S36D-3G Gas Griddle Top Restaurant Range.

Product Details:

Width:36.5 in.
 Height:59.5 in.
 Depth:34 in.
 Interior Width:26 in.
 Interior Height:14 in.
 Interior Depth:26.5 in.
 Burner BTU:NAT: 28,000
LP: 24,000
 Griddle Size36 in.
 Base Style:Standard Oven
 Temperature Range:175°F to 550°F
 Power Type:Gas
 Gas Type:NG/LP
 Total BTU:99,000
 Shipping Weight:660.00 pounds


Additional information

Gas Type

Natural Gas, Liquid Propane


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