Description
Southbend S48EE-4T
Product Features
S-Series Restaurant Range, 48″, griddle, thermostatic controls, (2) space saver standard ovens, snap action thermostat, (2) removable crumb drawers, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, removable shelf, 4″ front rail & 6″ adjustable legs, 150,000 BTU, CSA, NSF
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