The 60″ Commercial Restaurant Range S60DD-2G from Southbend features six open burners, a griddle, and two standard ovens. Each of the burners packs 28,000 BTU and feature Southbend’s patented, one-piece cast iron, non-clog design with a lifetime warranty. Their cast-iron grate tops are removable and rear tops are larger to accommodate stock pots and similar sized cookware. The range top is rounded out with a 24-inch wide griddle. But the firepower doesn′t end there. Each oven boasts 35,000 BTU and a U-shaped heavy-duty burner for even heat distribution. The ovens’ interiors are enameled to resist corrosion and insulated with heavy, self-supporting block type rock wool to contain heat. The S60DD-2G Commercial Restaurant Range from Southbend brings confidence and power to the commercial kitchen.
|Interior Width:||26 in.|
|Interior Height:||14 in.|
|Interior Depth:||26.5 in.|
|Number of Burners||6|
|Burner BTU:||NAT: 28,000|
|Griddle Size||24 in.|
|Base Style:||Standard Oven|
|Temperature Range:||175°F to 550°F|
|Shipping Weight:||1075.00 pounds|
Tony’s Pizzeria –
I am tired of buying budget ranges that only last me a couple of years before I need to get them replaced. I am so glad Francis recommended this range as its not only a beauty but it goes up to 262,000 BTU. Great investment that will last forever.