True TFP-72-30M 72″ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

$6,238.72$6,438.72

  • 8-in. removable, polyethylene cutting board runs the length of the unit
  • 2 foam-insulated lids keep cold air over pans and contaminants out
  • Top compartment includes 30 sixth-size, polycarbonate pans
  • R134A refrigerant is controlled by the capillary tube system
  • Refrigeration system creates guided airflow to keep temperatures even throughout the unit
  • Temperature holding range: 33-41 degrees F
  • Corrosion-resistant evaporator is coated in epoxy
  • Rear access to the refrigeration system
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SKU: TrueTFP-72-30M Category:

Description

True Refrigeration TFP-72-30M Description

The True TFP-72-30M prep table with refrigerated base has three sections for storage space in its base, and all three stainless steel exterior doors are lined with aluminum to resist corrosion. Each door has a 12-inch recessed handle that facilitates opening, while magnetic gaskets around the doors prevent cold air leaks. Inside the cabinet, six adjustable, PVC-coated shelves hold product, and to simplify cleaning, its stainless steel floor has coved corners.

The top of the unit includes 30 sixth-size pans in the cutout compartment, and these pans are protected by two foam-insulated lids, retaining cold air and preventing contaminants from reaching food. An 8-inch-wide-by-12-inch-thick polyethylene cutting board runs the length of the unit and can be used as a prep station for toppings or preparing meals. Using a guided system, the True TFP-72-30M prep table with refrigerated base ensures product stored in the cabinet base is just as cold as product in the top compartment.

Product Details

  • 8-in. removable, polyethylene cutting board runs the length of the unit
  • 2 foam-insulated lids keep cold air over pans and contaminants out
  • Top compartment includes 30 sixth-size, polycarbonate pans
  • R134A refrigerant is controlled by the capillary tube system
  • Refrigeration system creates guided airflow to keep temperatures even throughout the unit
  • Temperature holding range: 33-41 degrees F
  • Corrosion-resistant evaporator is coated in epoxy
  • Rear access to the refrigeration system

Durable Construction

  • Stainless steel exterior has a GalFan-coated steel back to provide durability
  • Corrosion-resistant aluminum interior liner
  • Coved corners in the stainless steel floor ease cleaning
  • Foamed-in-place polyurethane insulation traps cold air
  • 212-in.-diameter castors provide mobility
  • 3 doors each have a 12-in. recessed handle
  • Stainless steel doors with clear aluminum liner
  • Magnetic gaskets prevent cold air leaks
  • 6 adjustable PVC-coated wire shelves

Dimensions & Utilities

  • Pan size: 678 in. L x 614 in. W x 4 in. D
  • Left and right shelves: 2112 in. W x 20 in. D
  • Center shelves: 23 in. W x 20 in. D
  • Overall: 7218 in. W x 3312 in. D x 4612 in. H
  • 5.1 A, 13 HP
  • 115 V/60 Hz/1 ph, 7-ft. cord with a NEMA 5-15P plug

Sandwich/Salad Unit, three-section, rear mounted self-contained refrigeration, stainless steel insulated cover, 8″D x 1/2″ thick cutting board, (3) solid hinged doors, (6) PVC coated adjustable shelves, includes: (30) 1/6 size clear polycarbonate insert pans (top), stainless steel front/top/sides, aluminum back, aluminum interior with stainless steel floor, 2-1/2″ castors, 1/3 HP, 115v/60/1-ph, 5.1 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA

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Additional information

Delivery Options

Commercial No Lift Gate, Commercial Lift Gate, Residential Lift Gate

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