True TRCB-52-60 60″ Chef Base w/ (2) Drawers – 115v

$6,241.87$6,441.87

  • Heavy-duty stainless steel top has a 717-lb. capacity
  • Top’s uniform construction eliminates seams where food can get trapped
  • Marine edge contains messes
  • 2-drawer base offers refrigerated storage
  • Each drawer accommodates (3) 12-in. L x 20-in. W x 4-in. D, full-size food pans (sold separately)
  • Temperature holding range: 33-38 degrees F
  • Forced-air refrigeration keeps temperatures consistent
  • Self-contained system uses R134A refrigerant and capillary tubes
  • Polyurethane insulation is foamed in place throughout the unit for energy efficiency
  • Exterior is made of stainless steel with an aluminum back for durability
  • Interior liner is clear-coated aluminum
  • Stainless steel floor with rounded corners for quick cleanup
  • Castors help move the unit
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SKU: TrueTRCB-52-60 Category:

Description

True Refrigeration TRCB-52-60 Description

The True TRCB-52-60 chef base offers a heavy-duty top and a refrigerated base to provide equipment and ingredient storage in the same footprint. Supporting 717 pounds, its stainless steel top is made of a single piece, and its marine top edges slant upwards, keeping spills and messes from falling onto the floor. The base has two drawers that each accommodate three full-size food pans, which must be purchased separately, and its top is sturdy enough to support equipment.

Cool temperatures range from 33 to 38 degrees Fahrenheit and are maintained by a self-contained capillary tube system. After the drawers have been shut, large fans quickly chill food. To withstand daily use, this True TRCB-52-60 chef base’s exterior is constructed of stainless steel and aluminum, while its interior is white aluminum, providing scrape and dent resistance. Handles are permanently attached with a metal sheet interlock, and the drawers move on heavy-duty rollers and slides. For cleaning, the floor is stainless steel with coved corners that reduce food buildup. Castors enable users to move the base as needed.

Product Details

  • Heavy-duty stainless steel top has a 717-lb. capacity
  • Top’s uniform construction eliminates seams where food can get trapped
  • Marine edge contains messes
  • 2-drawer base offers refrigerated storage
  • Each drawer accommodates (3) 12-in. L x 20-in. W x 4-in. D, full-size food pans (sold separately)
  • Temperature holding range: 33-38 degrees F
  • Forced-air refrigeration keeps temperatures consistent
  • Self-contained system uses R134A refrigerant and capillary tubes
  • Polyurethane insulation is foamed in place throughout the unit for energy efficiency
  • Exterior is made of stainless steel with an aluminum back for durability
  • Interior liner is clear-coated aluminum
  • Stainless steel floor with rounded corners for quick cleanup
  • Castors help move the unit

Dimensions & Utilities

  • 60 in. W x 33116 in. D x 2538 in. H
  • 8.1 A, 13 HP
  • 115 V/60 Hz/1 ph, 7-ft. cord with a NEMA 5-15P plug

Refrigerated Chef Base, 51-7/8″W, one-piece 300 series 18 gauge stainless steel top with V edge, (2) drawers (accommodates (3) 12″ x 20″ x 4″ pans, NOT included), stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, 4″ castors, 1/3 HP, 115v/60/1-ph, 8.1 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA

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Additional information

Delivery Options

Commercial No Lift Gate, Commercial Lift Gate, Residential Lift Gate

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