The Turbo Air PRO-50R-GSH-PT-N Pro Series 52″ glass / solid half door pass-through refrigerator is ideal for institutional locations that need a reliable unit with a compact footprint. The pass-through design allows kitchen staff and servers to access food simultaneously, which increases efficiency and decreases production time. A high-tech monitoring system will alert you if a door is open longer than 30 seconds, and precise digital temperature controls give you maximum flexibility and peace of mind to keep your food products fresh and ready to use. Plus, the stainless steel exterior is both durable and easy to clean.
This unit also uses Turbo Air’s revolutionary self-cleaning condenser system, which automatically cleans the condenser by moving a rotating brush up and down across its surface 2-3 times per day. Not only does this process eliminate the need for your employees to manually clean the condenser every few weeks, but it prevents dust from building up on the coils. In turn, this reduces the stress on the compressor and the risk of it breaking down, resulting in fewer maintenance calls and higher overall energy efficiency.
For convenient storage and organization of all your refrigerated ingredients, this unit comes with six heavy-duty, stainless steel shelves. Its ergonomically-designed, easy-open doors help reduce worker fatigue for more comfortable use. The combined glass and solid door design allows you to keep your most commonly used products in the top glass sections for quick identification, while the solid lower sections can store bulky, less frequently used ingredients.
The 2/3 hp top-mounted compressor along with the unit’s high-density, foamed-in-place polyurethane insulation help maintain temperatures between 33-38 degrees Fahrenheit. This compressor runs on eco-friendly R290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3, making it an environmentally-responsible choice for your business. For easy mobility throughout your food service facility, a set of 4″ swivel casters is included. A 115V electrical connection is required for operation.
Width: 51 3/4″
Depth: 36 1/4″
Width: 47 3/4″
Depth: 31 1/2″
Height: 58 3/4″
Capacity: 49 cu. ft.
|Compressor Location||Top Mount|
|Exterior Construction||Stainless Steel|
|Interior Material||Stainless Steel|
|Temperature||33° to 38°F|
|Width (in) Range||49 – 60|
|Specialty Options||Pass Thru|