Turbo Air PST-60-D2R(L)-N 60 1/4″ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

$4,770.96$4,970.96

  • PRO series Sandwich/Salad unit
  • 2 sections
  • Temperature holding range: 33-39 degrees F
  • Pan capacity: 16
  • 16-cu.-ft. interior space
  • Top drawer accommodates 1 full-size pan and 3 sixth-size pans as deep as 6 in.
  • Bottom drawer accommodates 1 full-size pan, as deep as 6 in.
  • Solid hood lid
  • 1 solid, left-hinged door with lock
  • External display and controls are digital for streamlined use
  • Cabinet interior has LED lighting and fan control
  • Corrosion-resistant stainless steel interior and exterior
  • Galvanized steel bottom resists dents
  • Aluminum door liners
  • Removable, insulated hood and lid
  • 1 stainless steel shelf
  • 91/2 in. W x 1/2-in.-thick, high-density polyethylene cutting board
  • Insulation made of high-density polyurethane foam
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Description

Turbo Air PST-60-D2R(L)-N Description

Constructed of stainless steel with a galvanized steel bottom, the Turbo Air PST-60-D2R(L)-N sandwich and salad prep table is designed for durability. Its self-cleaning condenser offers reduced maintenance, while the side-breathing design can be placed close to a wall or other rear surface during use. The unit has a solid hood lid and two storage drawers that can each accommodate food pans as deep as 6 inches. Because the pan opening can hold as many as 16 sixth-size pans, this unit offers a variety of ingredients to users.

The Turbo Air PST-60-D2R(L)-N sandwich and salad prep table is built with a 91/2-inch-wide polyethylene cutting board that enables users to slice and chop ingredients during assembly, and it has a side rail for added support. Beneath the table, 4-inch casters provide mobility, while the front casters can be locked to prevent unexpected movement during use. To adjust the temperature and monitor settings, the table has a digital control panel and external display.

Product Details

  • PRO series Sandwich/Salad unit
  • 2 sections
  • Temperature holding range: 33-39 degrees F
  • Pan capacity: 16
  • 16-cu.-ft. interior space
  • Top drawer accommodates 1 full-size pan and 3 sixth-size pans as deep as 6 in.
  • Bottom drawer accommodates 1 full-size pan, as deep as 6 in.
  • Solid hood lid
  • 1 solid, left-hinged door with lock
  • External display and controls are digital for streamlined use
  • Cabinet interior has LED lighting and fan control
  • Corrosion-resistant stainless steel interior and exterior
  • Galvanized steel bottom resists dents
  • Aluminum door liners
  • Removable, insulated hood and lid
  • 1 stainless steel shelf
  • 91/2 in. W x 1/2-in.-thick, high-density polyethylene cutting board
  • Insulation made of high-density polyurethane foam

Refrigeration System

  • Self-cleaning condenser resists clogging
  • Rear-mounted, side-breathing compressor
  • Cold bunker system for uniform air circulation
  • R290 hydrocarbon refrigerant

Dimensions & Utilities

  • 601/4 in. W x 30 in. D x 37 in. H
  • 8.9 A, 1/5 HP
  • 115 V/60 Hz/1 ph, 10-ft. cord with a NEMA 5-15P plug

PRO Series Sandwich/Salad Unit, two-section, side breathing, rear mount self-contained compressor, 16.0 cu.ft., 16-pan top opening with hood, (1) solid hinged swing door with lock, aluminum door liner, (1) stainless steel shelf, (2) drawers, 9-1/2″ deep cutting board with side rail, digital temperature control & monitor system, cold bunker system, stainless steel interior & exterior (galvanized bottom), LED interior lighting & fan control, self-cleaning condenser, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 8.9 amps, NEMA 5-15P, cETLus, ETL-Sanitation, Made in USA

Note: Nominal cubic footage measurements sometimes provided by refrigeration manufacturers may not indicate actual usable space. If you require a specific capacity, please call one of our customer care representatives to ensure the unit you order meets your needs.

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Additional information

Delivery Options

Commercial No Lift Gate, Commercial Lift Gate, Residential Lift Gate

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