Univex SPRIZZA50 Dough Sheeter w/ 19 3/4″ Ring, Automatic, 115v

The Univex SPRIZZA50 dough rounder helps operators shape crust for pizzas. Its micro rolling system spins the dough instead of pressing it, creating a uniform thickness users can adjust. It stays cold to prevent the dough from getting partially cooked before the operator is ready, while an automatic start and stop with manual push buttons when needed simplifies use.

Product Details

• Adjustable crust thickness for flexibility and uniformity for different pizzas
• Micro rolling system spreads dough without pressing it
• Cold system prevents dough from getting partially cooked
• Dual levers for initial press and crust formation
• Automatic start and stop
• Manual start and stop push buttons
• Belt drive
• Designed to provide consistent results
• Product provides 85 percent mixing, with user finishing the preparation

Dimensions & Utilities

• 28 in. W x 32¹/₂ in. D x 32⁵/₈ in. H
• 115 V/60 Hz/1 ph, NEMA 5-15P plug

From The Manufacturer

Pizza Spinner, bench model, 19-3/4″ (50 cm) ring with felt, adjustable pizza crust, automatic start/stop, cord and plug, 1.02 hp, 115v/60/1-ph, 12.0 Amps, .75 Kw, ETL

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