Vulcan 24S-4B 24″ 4 Burner Gas Range w/ Standard Oven

$4,190.00

  • (4) 30,000 BTU open-top burners offer a direct heat to the cooking instruments
  • Lift-off heads on the burners make them easy to clean
  • 4 burners have 2 pilots to reduce gas use with a shrouded flash tube pilot system
  • Front grates measure 12 in. W x 121/2 in. D and can be lifted off for servicing and cleanup
  • Rear grates measure 12 in. W x 141/2 in. D and accommodate large pots and pans
  • Aeration bowls are integrated into each crate to ensure heat is directed accurately
  • Durability is added to the grates’ fingers by the aeration bowls
  • Pull-out crumb tray has an extra-deep design and welded corners
  • 6-in. stainless steel legs adjust to accommodate uneven ground
  • Stainless steel high shelf, backriser, front, and sides are durable and resist corrosion
  • Steel frame is aluminized and fully MIG welded
  • 3/4-in. rear gas connection and pressure regulator
  • 143,000 BTU
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SKU: Vulcan24S-4B Category:

Description

Vulcan 24S-4B Description

The Vulcan 24S-4B gas range offers a direct heat to the cooking instruments with four 30,000 BTU, open top burners. A shrouded flash tube pilot system uses two pilots to light the four burners, reducing gas use and saving energy. The 12-inch by 121/2-inch front grates can be lifted off to make it simple to clean and service. To accommodate large pots and pans, the rear grates measure 12 inches wide by 141/2 inches deep. Heat is accurately directed to the pots and pans by integrated aeration bowls. There is a pull-out crumb tray with an extra-deep design and welded corners.

Since the oven in the Vulcan 24S-4B gas range’s base has a heavy-duty door construction, it can be used in commercial establishments. The interior measures 201/4 inches wide by 261/4 inches deep by 14 inches tall so full-size sheet pans fit front to back on the two oven racks. Adjusting to four positions, the racks provide a variety of cooking options. There is a temperature range of 200 to 500 degrees Fahrenheit, and a low setting for cooking delicate products.

Product Details

  • (4) 30,000 BTU open-top burners offer a direct heat to the cooking instruments
  • Lift-off heads on the burners make them easy to clean
  • 4 burners have 2 pilots to reduce gas use with a shrouded flash tube pilot system
  • Front grates measure 12 in. W x 121/2 in. D and can be lifted off for servicing and cleanup
  • Rear grates measure 12 in. W x 141/2 in. D and accommodate large pots and pans
  • Aeration bowls are integrated into each crate to ensure heat is directed accurately
  • Durability is added to the grates’ fingers by the aeration bowls
  • Pull-out crumb tray has an extra-deep design and welded corners
  • 6-in. stainless steel legs adjust to accommodate uneven ground
  • Stainless steel high shelf, backriser, front, and sides are durable and resist corrosion
  • Steel frame is aluminized and fully MIG welded
  • 3/4-in. rear gas connection and pressure regulator
  • 143,000 BTU

Product Features

Standard Oven

  • Temperature range: 250-500 degree F
  • Low setting can be used to prepare delicate menu items
  • 2 oven racks accommodate 18-in. x 26-in. full-size sheet pans front to back
  • 4 rack positions allow for cooking of a variety of products
  • Door is heavy duty for use in commercial establishments

Dimensions & Utilities

    • Oven Interior: 201/4 in. W x 261/4 in. D x 14 in. H
    • Overall: 24 in. W x 34 in. D x 58 in. H

Endurance Restaurant Range, 24″, (4) 30,000 BTU burners, standard oven, stainless steel front, sides, backriser & lift-off high shelf, fully welded chassis, 6″ adjustable legs, 143,000 BTU, CSA, NSF

Documents:

Additional information

Gas Type

Liquid Propane, Natural Gas

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