Vulcan 60SS-6B24G 60″ 6 Burner Gas Range w/ Griddle & (2) Standard Ovens

$6,195.00$6,395.00

  • Heated by natural gas or liquid propane
  • Includes 24-in. griddle and broiler for preparing and caramelizing food
  • 4-in.-wide grease trough contains liquid
  • 6 open-top burners have lift-off burner heads
  • Cast iron grates lift in front and rear
  • Fully MIG-welded frame adds strength and stability
  • Food debris is collected in the crumb tray
  • Durability is added by the stainless steel front, sides, backriser, and lift-off high shelf
  • 6-in. stainless steel adjustable legs provide level setup on uneven floors
  • Shrouded flash tube pilot system uses 1 pilot per 2 burners
  • Oven temperature range: 250-500 degrees F
  • 2 oven racks with 4 rack positions for each oven
  • Full-size sheet pans fit side to side or front to back
  • Cool-touch oven door handles for better protection
  • 1-in. rear gas connection and pressure regulator
  • Overall dimensions: 60 in. W x 34 in. D x 58 in. H
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SKU: Vulcan60SS-6B24G Category:

Description

Vulcan 60SS-6B24G Description

The Vulcan 60SS-6B24G Endurance natural gas or liquid propane range includes a griddle broiler, grate cook top, and two oven compartments. Its range has six burners with cast iron grates to hold pots and pans. Under the grates sit aeration bowls to push heat upwards. The flash tube pilot ignition system reduces energy use by lighting two burners at a time. On the right, the griddle broiler provides a place to cook directly on the griddle and brown product in the broiler.

Each oven has two racks that adjust to four positions, and their temperatures range from 250 to 500 degrees Fahrenheit. The Vulcan 60SS-6B24G Endurance natural gas or liquid propane range is made of stainless steel to hold up against dents, scratches, and corrosion. It has a MIG-welded frame for stability and strength, and its legs adjust for stability on uneven surfaces.

Product Details

  • Heated by natural gas or liquid propane
  • Includes 24-in. griddle and broiler for preparing and caramelizing food
  • 4-in.-wide grease trough contains liquid
  • 6 open-top burners have lift-off burner heads
  • Cast iron grates lift in front and rear
  • Fully MIG-welded frame adds strength and stability
  • Food debris is collected in the crumb tray
  • Durability is added by the stainless steel front, sides, backriser, and lift-off high shelf
  • 6-in. stainless steel adjustable legs provide level setup on uneven floors
  • Shrouded flash tube pilot system uses 1 pilot per 2 burners
  • Oven temperature range: 250-500 degrees F
  • 2 oven racks with 4 rack positions for each oven
  • Full-size sheet pans fit side to side or front to back
  • Cool-touch oven door handles for better protection
  • 1-in. rear gas connection and pressure regulator
  • Overall dimensions: 60 in. W x 34 in. D x 58 in. H

Endurance Restaurant Range, natural gas or liquid propane, 60″, (6) 30,000 BTU burners with lift-off burner heads, (1) 24″ manual griddle, 3/4″ thick, 4″ wide front grease trough, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6″ adjustable legs, 278,000 BTU, CSA Flame, CSA Star, NSF

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Additional information

Delivery Options

Commercial No Lift Gate, Commercial Lift Gate, Residential Lift Gate

Gas Type

Liquid Propane, Natural Gas

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