Vulcan EV24-S-4FP-480 24″ 4 Sealed Element Electric Range, 480v/3ph

$7,548.70$7,748.70

  • Ideal for simmering and cooking delicate products with (4) 91/2-in. dia. French plates
  • Infinite heat control switches adjust to 4 positions for flexible cooking
  • Control knobs do not heat up with the range
  • Pull-out stainless steel crumb tray collects food particles and makes it easy to throw away
  • 6-in. stainless steel legs adjust for stability on most floors
  • Stainless steel construction of the shelf, backriser, front, and sides resists corrosion and minor damage
  • Aluminized steel frame is fully welded to provide durability
  • 480 V/60 Hz/3 ph, 13 kW, 47 A
  • Overall Dimensions: 24 in. W x 34 in. D x 58 in. H

Plant Based Pros is an Authorized Retailer of Vulcan products.
Items purchased from Plant Based Pros are:

  • Brand new and in original packaging.
  • Covered by the full manufacturer warranty.
  • Qualified for manufacturer service and support.
  • Questions? Call (800) 522-0517
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SKU: VulcanEV24-S-4FP-480 Category:

Description

Vulcan EV24-S-4FP-480

The Vulcan EV24-S-4FP-480 electric range is perfect for preparing delicate products since the four 91/2-inch French plates provide improved heat control. The heat can be adjusted to four positions with infinite heat control switches. To reduce the risk of burns and maintain operator safety, the control knobs will not heat up with the range top. A pull-out, stainless steel crumb tray easily holds most food particles since it covers the full width of the unit.

Operating at temperatures between 200 and 500 degrees Fahrenheit, the standard oven provides quality browning of product with the heat control. Full-size sheet pans fit front to back on the rack. Since there are three rack positions, there are versatile cooking options. The 6-inch, stainless steel legs on the Vulcan EV24-S-4FP-480 electric range adjust for stability on most floors. Durability is added with the fully welded construction of the aluminized steel frame.

Product Details

  • Ideal for simmering and cooking delicate products with (4) 91/2-in. dia. French plates
  • Infinite heat control switches adjust to 4 positions for flexible cooking
  • Control knobs do not heat up with the range
  • Pull-out stainless steel crumb tray collects food particles and makes it easy to throw away
  • 6-in. stainless steel legs adjust for stability on most floors
  • Stainless steel construction of the shelf, backriser, front, and sides resists corrosion and minor damage
  • Aluminized steel frame is fully welded to provide durability
  • 480 V/60 Hz/3 ph, 13 kW, 47 A
  • Overall Dimensions: 24 in. W x 34 in. D x 58 in. H

Product Features

Standard Oven

  • Operates at temperatures from 200-500 degrees F
  • Heat control provides quality browning of product
  • 1 rack can be placed in 3 positions
  • 18-in. x 26-in. full-size sheet pans fit front to back
  • Door has a heavy-duty construction for commercial establishments
  • Door hinge and spring is integrated to make it easy to open and close
  • Interior Dimensions: 20 in. W x 261/2 in. D x 14 in. H

Restaurant Range, electric, 24″, (4) 2.0 kW French hot plates, 9-1/2″ solid cast iron, infinite controls, standard oven, (1) rack, stainless steel front, sides, single deck high shelf & 6″ legs, 13.0 kW, 480v/60/3ph

Documents:

Additional information

Delivery Options

Commercial No Lift Gate, Commercial Lift Gate, Residential Lift Gate

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