Vulcan VGMT36C 36″ Gas Range w/ Full Griddle & Convection Oven

$14,337.00$14,537.00

  • Part of the V series
  • 36-in.-wide polished steel griddle surface is divided into 3 sections
  • Each section has a 30,000 BTU burner
  • Sections have individual pilots and temperature controls
  • Durable griddle plate is 3/4 in. thick
  • 4-in.-tall splashes help prevent grease stains on nearby walls
  • Extended front edge holds plates
  • Crumb tray catches food debris
  • 32,000 BTU convection oven base
  • Porcelain-coated steel interior reduces food accumulation
  • 2 oven racks and 3 rack positions
  • Oven temperature range: 175-550 degrees F
  • Stainless steel construction supports commercial use
  • 6-in. adjustable legs keep unit level
  • Requires 10-in. clearance on sides and rear from combustible surfaces
  • 4-in. stub riser
  • 122,000 total BTU
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SKU: VulcanVGMT36C Category:

Description

Vulcan VGMT36C Description

The Vulcan VGMT36C heavy-duty commercial range provides a 36-inch-wide space to grill meats and vegetables on its griddle plate. Made of polished steel, the 3/4-inch-wide plate resists warping under constant temperature changes. The top is divided into three 12-inch sections, each with a separate pilot and heat knob. Heat is regulated by snap-action thermostats, ensuring the temperature stays near the desired setting. To ease the cleaning process, splatter is contained by 4-inch splashes and waste collects in the crumb tray. The unit’s front edge extends past the plate, providing a place to plate food.

The Vulcan VGMT36C gas range uses natural gas or liquid propane and has a convection oven base. The oven interior is porcelain-coated steel, which prevents food from getting stuck inside. The two included racks are adjustable to three positions to accommodate various products. This heavy-duty model is made of stainless steel on the front, sides, base, and door.

Product Details

  • Part of the V series
  • 36-in.-wide polished steel griddle surface is divided into 3 sections
  • Each section has a 30,000 BTU burner
  • Sections have individual pilots and temperature controls
  • Durable griddle plate is 3/4 in. thick
  • 4-in.-tall splashes help prevent grease stains on nearby walls
  • Extended front edge holds plates
  • Crumb tray catches food debris
  • 32,000 BTU convection oven base
  • Porcelain-coated steel interior reduces food accumulation
  • 2 oven racks and 3 rack positions
  • Oven temperature range: 175-550 degrees F
  • Stainless steel construction supports commercial use
  • 6-in. adjustable legs keep unit level
  • Requires 10-in. clearance on sides and rear from combustible surfaces
  • 4-in. stub riser
  • 122,000 total BTU

Dimensions & Utilities

  • Griddle surface: 36 in. W x 233/8 in. D
  • Oven interior: 27 in. W x 27 in. D x 13 in. H
  • Overall: 36 in. W x 417/8 in. D x 401/2 in. H
  • Heats with natural gas or liquid propane
  • 11/4-in. manifold connection on front
  • 11/4-in. capped gas connection on rear
  • 4 A
  • 115 V/60 Hz/1 ph, 7-ft. cord with a plug

V Series Heavy Duty Range, gas, 36″, griddle, 3/4″ thick polished steel plate, snap action thermostatic controls, convection oven, stainless steel front, top front ledge, sides, base, burner box & stub back, 6″ adjustable legs, 122,000 BTU, CSA Flame, CSA Star, NSF

Documents:

Additional information

Delivery Options

Commercial No Lift Gate, Commercial Lift Gate, Residential Lift Gate

Gas Type

Liquid Propane, Natural Gas

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