Vulcan VGMT36S 36″ Gas Range w/ Full Griddle & Standard Oven

$12,644.00

  • Part of the V series
  • 36-in.-wide griddle with 3 individually controlled sections
  • Each section has a 30,000 BTU burner
  • Each section has a pilot flame and heat knob
  • Warp-resistant griddle plate is 3/4-in.-thick stainless steel sheet
  • 4-in.-tall splashes keep grease on top
  • Crumb tray for catching food waste
  • Front edge extends past the hot plate to avert user injury
  • Standard base oven has a 50,000 BTU burner
  • Porcelain-coated oven interior streamlines cleaning
  • 1 oven rack and 3 rack positions
  • Oven temperature range: 150-550 degrees F
  • Made of stainless steel to resist scratches, dents, and rust
  • 6-in. adjustable legs
  • Requires 10-in. clearance from combustible surfaces on the rear and sides
  • 4-in. stub riser
  • 140,000 total BTU
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SKU: VulcanVGMT36S Category:

Description

Vulcan VGMT36S Description

The Vulcan VGMT36S griddle-top gas range offers griddling and baking in the same footprint. The top is a 35-inch-wide griddle, separated into three separately controlled sections. Because each section has its own pilot flame, employees can use one, two, or all three sections at once. The heat knobs can be turned to different intensities, enabling the user to cook multiple dishes simultaneously on the same surface. The temperature in each area stays precise with snap-action thermostats. To withstand repeated use, the griddle plate is 3/4 inches thick and made of sturdy stainless steel. Controls are protected by the front edge, which extends past the hot plate. Cleaning the griddle is simple, with splashes and a deep crumb tray.

The range’s base is a standard oven with a steel interior, which is porcelain coated on the bottom, sides, and door interior to facilitate cleaning. The interior offers three rack positions, for tall or short product, and the unit comes with a single oven rack. Its door is sturdy, and much of the Vulcan VGMT36S heavy-duty range is constructed of stainless steel for strength.

Product Details

  • Part of the V series
  • 36-in.-wide griddle with 3 individually controlled sections
  • Each section has a 30,000 BTU burner
  • Each section has a pilot flame and heat knob
  • Warp-resistant griddle plate is 3/4-in.-thick stainless steel sheet
  • 4-in.-tall splashes keep grease on top
  • Crumb tray for catching food waste
  • Front edge extends past the hot plate to avert user injury
  • Standard base oven has a 50,000 BTU burner
  • Porcelain-coated oven interior streamlines cleaning
  • 1 oven rack and 3 rack positions
  • Oven temperature range: 150-550 degrees F
  • Made of stainless steel to resist scratches, dents, and rust
  • 6-in. adjustable legs
  • Requires 10-in. clearance from combustible surfaces on the rear and sides
  • 4-in. stub riser
  • 140,000 total BTU

Dimensions & Utilities

  • Griddle surface: 36 in. W x 233/8 in. D
  • Oven interior: 27 in. W x 27 in. D x 13 in. H
  • Overall: 36 in. W x 417/8 in. D x 401/2 in. H
  • Heats with natural gas or liquid propane
  • 11/4-in. manifold connection on front
  • 11/4-in. capped gas connection on rear
  • 4 A
  • 115 V/60 Hz/1 ph, 7-ft. cord with a plug

V Series Heavy Duty Range, gas, 36″, griddle, 3/4″ thick polished steel plate, snap action thermostatic controls, standard oven, stainless steel front, top front ledge, sides, base, burner box & stub back, 6″ adjustable legs, 140,000 BTU, CSA Flame, CSA Star, NSF

Documents:

Additional information

Gas Type

Liquid Propane, Natural Gas

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