Wolf C36S-6B 36″ 6 Burner Gas Range w/ Standard Oven

$3,345.00

  • Fully MIG welded frame adds structure to the unit
  • Corrosion, scratches, dents, and other minor damages are resisted by its stainless steel construction
  • Pots and pans are heated by 6 open top burners
  • Burners are heated by Liquid Propane or Natural Gas through the shrouded flash tube pilot system
  • For every 2 burners there is 1 pilot
  • Removable 12-in. x 121/2-in. grates
  • Stock pots or large pans fit on the 12-in. x 141/2-in. rear grates
  • Heat is directed towards the pots by the built-in aeration bowls
  • Pull-out crumb tray provides a way to clean up food particles
  • High-temperature material burner knobs stay cool to the touch
  • Remains level on uneven surfaces with the 6-in. adjustable legs
  • 215,000 total BTU
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SKU: WolfC36S-6B Category:

Description

Wolf C36S-6B Description

The Wolf C36S-6B range is heated with Liquid Propane or Natural Gas through a shrouded flash tube pilot system. It comes with six burners that sit under cast iron grates to heat pots and pans. The rear grates are large enough to accommodate stock pots, while the front grates can be removed for cleaning. Aeration bowls under the grates direct heat upwards and provide the grate fingers with strength. A removable crumb tray collects debris for disposal. The knobs that control the burners will not get hot since they are made of a high temperature material.

The standard oven base is ideal for baking desserts, casseroles, and more. Since the oven has a baker’s depth, it can hold full-size sheet pans front to back and side to side. Its heavy-duty porcelain interior facilitates cleaning, and the door’s integrated hinge and spring mechanism help staff open the unit. The two included racks adjust to four different positions. The Wolf C36S-6B range is mostly constructed of durable stainless steel and is strengthened by its fully welded frame.

Product Details

  • Fully MIG welded frame adds structure to the unit
  • Corrosion, scratches, dents, and other minor damages are resisted by its stainless steel construction
  • Pots and pans are heated by 6 open top burners
  • Burners are heated by Liquid Propane or Natural Gas through the shrouded flash tube pilot system
  • For every 2 burners there is 1 pilot
  • Removable 12-in. x 121/2-in. grates
  • Stock pots or large pans fit on the 12-in. x 141/2-in. rear grates
  • Heat is directed towards the pots by the built-in aeration bowls
  • Pull-out crumb tray provides a way to clean up food particles
  • High-temperature material burner knobs stay cool to the touch
  • Remains level on uneven surfaces with the 6-in. adjustable legs
  • 215,000 total BTU

Standard Oven

  • Various sizes of pans and dishes fit in 2 racks with 4 rack positions
  • Baker’s depth fits full-size sheet pans front to back and side to side
  • Interior cleans quickly with its durable porcelain construction
  • Door opens with the integrated hinge and spring mechanism
  • Temperature range: 250-500 degrees F
  • 35,000 BTU

Dimensions & Utilities

  • Oven interior: 263/8 in. W x 27 in. D x 14 in. H
  • Overall: 36 in. W x 34 in. D x 58 in. H
  • Liquid Propane or Natural Gas heated
  • 115 V/60 Hz/1 ph, 6-ft. cord and plug

Challenger XL Restaurant Range, Liquid Propane or Natural Gas, 36″, (6) 30,000 BTU burners, lift-off burner heads, standard oven, stainless steel front, sides, backriser & lift-off high shelf, fully mig welded chassis, 6″ adjustable legs, 215,000 BTU, CSA, NSF

Documents:

Additional information

Gas Type

Natural Gas, Liquid Propane

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