Description
The Advance Tabco HF-3G-LP-X hot food table is constructed from stainless and galvanized steel for durability and heavy use in commercial settings. An 8-inch support shelf holds the white, thermoplastic cutting board that is 3/8 of an inch thick. Bullet feet on the legs are adjustable to accommodate uneven flooring. The undershelf is adjustable to accommodate equipment or product you need to store.
There are three hot well openings with fiberglass insulation between each to help retain heat. The control knobs each have three settings, and the entire unit is heated by propane gas. This table is meant to be used for dry operation, but if you use spillage pans, food will stay moist. The Advance Tabco HF-3G-LP-X hot food table is designed to hold cooked, hot food and maintain their temperatures.
Product Details
- 3 hot well openings
- Fiberglass between each well to retain heat
- 3 settings on control knobs
- Pilot indicator openings
- Body and top are constructed from stainless steel for durability and corrosion resistance
- Undershelf and legs are made from galvanized steel, making them heavy duty for commercial use
- 8-in. support shelf holds the cutting board
- 3/8-in.-thick white thermoplastic cutting board lets you easily prep ingredients
- Uneven flooring is no problem with the adjustable bullet feet
- Pre-cooked food’s temperatures are maintained
- Table is designed for dry operation but can keep food moist with the use of a spillage pan
- Propane gas heats the unit
- Note: Not designed to cook or heat frozen or refrigerated food
- 3,500 BTUs per burner
- Overall Dimensions: 471/8 in. W x 225/8 in. D x 343/8 in. H
From The Manufacturer
Hot Food Table, LP gas, 47-1/8″W x 30-5/8″D x 34-3/8″H, (3) 12″ x 20″ hot food wells, individual controls with 3-setting, pilot indicator opening, stainless steel top, stainless steel 8″D support shelf with removable 3/8″ thick poly cutting board, galvanized open base with undershelf, 10,500 BTU, CSAus, NSF
*Image may not depict product color, inclusions or accessories.
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