The All American line of pressure cookers offer the best and safest method for home canning. The U.S.D.A. recommends that pressure canning is the only way to can meat, poultry, and all vegetables. This unit has the capacity needed for pressure cooking inexpensive meat cuts to juicy tenderness in a short time and for preparing large quantities of food. As well as being capable of canning small batches for the home food preserver.
Only All American Pressure Cookers feature an exclusive, precision machined “Metal-to-Metal” sealing system. Positive action clamping locks align the cover to the base forming a steam tight seal. Because no gasket is involved, the cover is always easily opened and closed.
Includes instruction & recipe book and a cooking/canning rack
Capacity – 10 1/2 Quarts (Liquid), 7 Pint Jars, 4 Quart Jars
Inside diameter – 10 1/4 inches
Inside Height – 7 3/4 inches
Overall Length – 13 inches
Overall Height – 12 inches
*Jar capacities are based on round regular mouth standard Mason jar sizes.
Made in the U.S.A.
1 Year Limited Manufacturer’s Warranty
Underwriters Laboratories Listed
Please note: All American Pressure Canners are not recommended for use on glass top/ flat ranges without first checking with your stove manufacturer because their weight may cause the glass/ceramic to break. The diameter of the canners are larger than most burners and may cause heat to transfer outward and damage the surrounding surface. All American Pressure Canners are intended and manufactured solely for home use applications. they are not intended for commercial applications.
The All American Pressure Cooker 910 10 Quart is not recommended for canning fish.